answer is probably yes, and you can start by developing a task force of employees dedicated to examining your business’s processes and products. They can determine how to improve your systems to make them more sustainable and bring local experts to help! Here’s an idea to get your group started: Food waste has a tremendous impact on the environment. Approximately 38% of land on Earth is used to produce food, but about 32% of all food that is produced is wasted, according to Recycle Coach. That wasted food emits carbon dioxide in the landfill, but you can fight food waste in your employee kitchen by donating uneaten food to local pantries, creating a community garden, and investing in a compost system. 3. Take your efforts community-wide. In today’s business world, going green looks good! According to First Insight, 73% of Gen Z customers are willing to pay more for sustainable products, and other research has shown
they and millennials want to work at/with green companies. You can leverage your new eco-image by engaging your local community, hosting events, and offering incentive programs. Consider hosting a community Earth Day event like a 5K to raise funds for a local conservation group or planning an environmental lecture, trash cleanup, or sustainable farm-to- table dinner. To ensure this benefits your company as well as the planet, partner with other businesses, offer prizes that include your products and services, and/or make an offer to customers who attend the event to boost your retention. Beyond events, you could offer special promotions for customers who choose eco-friendly options like going paperless. Once you have developed strong internal and external practices, don’t be shy about the work you’re doing. Promote it on social media, in your newsletter, and in conversations with your clients. Be proud of the work you do to protect our planet — you just might create a strong movement behind you.
GG Gretchen’s Kitchen (My Mom’s Secret Recipes) BREAKFAST CASSEROLE
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INGREDIENTS
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• 6 eggs, beaten • 1 cup milk • 1/2 tsp salt • 1/8 tsp ground black pepper • Cooking spray • 3 slices bread, torn into pieces
• 1 12-oz package cooked breakfast sausage, crumbled • 1/2 cup Monterey Jack cheese • 1/2 cup shredded cheddar cheese
DIRECTIONS
Corner Post MINISTRY
1. In a large bowl, whisk together eggs, milk, salt, and black pepper. 2. Spray a 2-quart baking dish with cooking spray. Spread bread pieces out in an even layer on the bottom of the prepared dish and top with sausage, Monterey Jack cheese, egg mixture, and cheddar cheese (in that order). Cover the baking dish with plastic wrap and refrigerate 8 hours to overnight.
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3. Preheat oven to 325 F (165 C). Remove casserole from the refrigerator and let sit at room temperature for 15 minutes. 4. Bake casserole in the preheated oven until bubbling and hot throughout, about 45 minutes.
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