• Bunbob Chhun’s Cambodian-Style Eggrolls | Host Yia Vang makes egg rolls with buddy and old boss chef Bunbob Chhun. Chef Chhun’s parents stop by to help wrap them and talk about egg roll recipes and growing up in their native Cambodia. • Mohamed Kotb’s Egyptian Dukkah | Poison or pleasing? Apricots have a bigger story than you realize and for us, it all starts with Egyptian spice blend dukkah. Relish host Yia Vang meets up with DervishMazza owner and cook Mohamed Kotb to learn more about the seasoning and the versions cook Kotb's family made back home in Cairo. • Amalia Morena-Damgaard's Mole de Plátano | When Chef Amalia Moreno-Damgaard missed her home country of Guatemala, she heads straight to the kitchen to cook. Here she shares the recipe for a childhood favorite - Mole de Plátano. The popular Guatemalan dish tops fried plantains with a delicious mole sauce. • Peter Bian’s Chinese Dumplings | Born in Tianjin, China, Peter Bian long searched for the handmade dumplings he grew up with. But the Minneapolis native found his home town to be a bit of a "dumpling desert." He couldn't find anyone making dumplings that tasted as good as his mom's, so he decided to make them himself. In this episode Peter shares his family's recipe for Chinese dumplings - a staple at Lunar New Year celebrations. • Imani Jackson’s Vegetarian Passover Seder | Chef Imani Jackson shares recipes for a vegetarian Passover Seder. Combining her Jewish and Black roots, Jackson calls her style of cooking "Blewish." • Manny Gonzalez’s Torta | When Manny Gonzalez moved to the United States from his native Mexico one of the things he missed the most was his favorite sandwich, a torta. When he couldn't find them in his new home, he decided to make them for himself - and share them with the community. In this episode he shares the recipe for his signature torta, the Manny Special.
Scenes from Relish Season 4
MINNESOTA PUBLIC TELEVISION ASSOCIATION
LEGACY REPORTING: JULY 1, 2021 – JUNE 30, 2022
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