Legacy Reporting 2023

EDUCATION: Two robust educational guides were created in the spring of 2022, with plans to distribute on PBS LearningMedia in the fall of 2022. The guides included all 30 episodes of Relish , with one guide focusing on activities using the Relish videos and the other guide featuring every recipe shared on the show.

Educational feedback about Relish :

Teacher feedback:

Thank YOU for inspiring young Culinary students by hosting and producing RELISH . We watched each episode in our Global Foods class this semester on Wednesdays. After we started, it did not take long until I was hearing from the students & their parents how much they looked forward to the next episode.

Student feedback:

The Relish series caused me to think in this new way: traditional food is very important to bringing family together. I felt a connection with Chef Yia Vang because he’s very curious when it comes to different cultures' food, and is willing to learn and try anything! He's very respectful of cultures as well. Watching Relish helped me understand why different foods are made and the importance of food to different cultures more thoroughly than before. With certain dishes being almost like a centerpiece to their cultures. Relish appealed to me emotionally when the chefs or [Yia] would talk about why you love to cook and the influence that your parents had on you becoming a chef.

Watching Relish helped me understand the history of different cultures more thoroughly than before.

I learned a lot about different foods from around the world that I have never heard of before from watching the Relish series. Watching Relish showed me all different types of cultures and how they live and what they eat with the food available to them and I hadn’t seen that before. I would like to thank you for showing me and others how food can connect people. It makes me inspired to cook more, so I can be closer to my family and friends and learn new recipes.

MINNESOTA PUBLIC TELEVISION ASSOCIATION

LEGACY REPORTING: JULY 1, 2021 – JUNE 30, 2022

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