THE REMARKABLE JOURNEY OF RAYNE BEAU THE CAT LOST IN YELLOWSTONE, FOUND 8OO MILES AWAY
When Benny and Susanne Anguiano took their adventurous cat, Rayne Beau, on a camping trip to Yellowstone National Park, they never imagined their feline companion would disappear into the wilderness.
Then, 60 days later, their phone rang. It was a call they never expected to receive — a shelter in Roseville, California, over 800 miles from Yellowstone, had found Rayne Beau! Thanks to a Pet Watch microchip, the shelter had tracked down the Anguianos’ contact information.
Confident in Rayne Beau’s independence, the couple believed their furry friend would stick close by, but one sudden scare sent him darting into the trees, and despite their desperate search, Rayne Beau was gone. The couple’s camping trip became a daily search for their beloved cat. They combed the area, calling his name and hoping to spot him, but the thick trees and vast terrain swallowed up their efforts. After days of searching, they faced a heart-wrenching decision — they had to leave Yellowstone without him.
Rayne Beau had somehow made his way from the wilds of Wyoming to California, where a kind woman found him and brought him to the SPCA. How he made such a journey remains a mystery, but his incredible adventure reunited him with his family, filling their home with joy again.
Now, Susanne is sharing Rayne Beau’s fantastic story, hoping to learn more about his journey from people who may have seen or helped him along the way. This tale of resilience and hope proves that even when the odds seem impossible, a little faith and modern
Susanne described that day as one of the hardest of her life, feeling like she was abandoning her furry family member. Returning home to Salinas, California, without Rayne Beau left an emptiness in their hearts, but they never lost hope.
technology can work wonders!
Rayne Beau is back where he belongs, and his story will surely be told for years to come as a reminder of the power of love, hope, and determination.
SUDOKU
EATS WITH ELLIE
STICKY FIG AND PECAN PUDDING WITH TOFFEE SAUCE
INGREDIENTS •
Toffee sauce •
3/4 cup unsalted butter, softened 2/3 cup brown sugar
•
3/4 cup dried figs, roughly chopped
1/2 cup unsalted butter 1 cup brown sugar 1/2 cup heavy cream
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•
3/4 cup pecans, roughly chopped
• •
2 eggs, beaten
1 tsp baking powder 3/4 cup self-rising flour
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1/2 cup hot water
DIRECTIONS 1. Preheat oven to 350 F. Grease a 6-cup ovenproof bowl and line the bottom with waxed paper. 2. In a large bowl, beat butter, sugar, eggs, baking powder, and flour until smooth. Stir in pecans and figs, then add 1/2 cup hot water. 3. Pour batter into prepared bowl, cover with a circle of waxed paper, then cover tightly with foil. Bake for 50–60 minutes until a skewer inserted into the center comes out clean. 4. For toffee sauce, put butter and sugar in a saucepan over low heat, stirring constantly until the sugar dissolves. Stir in cream and increase heat to medium. Bring to just below boiling, then reduce heat to low and cook, stirring occasionally, for 5–7 minutes until thickened. 5. Turn pudding onto a plate and drizzle with toffee sauce.
Inspired by Delicious.com
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