If there’s one dish that could take the world by storm and that any budding cook or those with non-existent cooking skills could make with utmost confidence,
it would be a Korean staple dish known as Kimchi fried rice or kimchi-bokkeum-bap .
T
HE DISH ONLY takes two simple ingredients: fermented
kimchi and day-old rice. Favored by students and workers on a tight budget this simple dish could be enjoyed at any time of the day and undoubtedly has become a comfort food for many. Kimchi Fried Rice is versatile as you can combine a lot of ingredients to bring the flavors to the next level. A fan favorite would be adding protein like spam, gochujang (a Korean chili paste) and fried egg. The thing about Kimchi fried rice that everybody loves is how this simple yet flavorfully packed it is. Anyone and we mean anyone could make it. Try it yourself and see flavors of savory and spice come to marry within the four-corners of your mouth. Bringing people together one dish at a time, and we’re starting with everyone’s favorite. This dish is perfect for any occassion and a guarantee that there’s no complains as its full-proof and delicious. It’s a Kimchi fried rice world and we’re just living in it.
INGREDIENTS • Fermented Kimchi • Day old rice • Chopped Garlic • Chopped Onions • Spam or any choice of meat • Gochujang • Roasted Seaweed • Egg • Oil
• Add your kimchi then the rice, combine. • Add your gochojang and drizzle in the kimchi juice for more
color and flavor. • You may opt to
add pepper and salt depending to your taste. Add the protein and continue mixing everything until combined. • Top it off with roasted seaweed and a nicely fried egg. • Serve hot.
STEPS • Heat the pan, add
your oil and saute your onions and garlic until fragrant.
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EC Magazines | Seoul Edition 2023
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