10TH ANNUAL PRODUCTION SALE
1:00 PM CDT, SATURDAY, APRIL 26, 2025 HELD AT THE FARM IN OGEMA, WISCONSIN
SALE DAY PHONES: Kurt Hallstrand (715) 657-0233 Todd Hallstrand (715) 820-1810 Tom Burke (816) 853-2697
LIABILITY: All persons who attend this sale do so at their own risk, legal or otherwise, for their safety or for the behavior of the animals. The owners, sale management firm, and the sale staff assume no liability for property loss or any accident that may occur. HERD HEALTH: Cattle will be accompanied by health certificates for immediate shipment. All cattle are on their vaccinations and have had Bovishield Gold, Covexin 8 and Fusogard. All cattle have had the GeneSeek or HD50K Pfizer and parentage test. All bulls will be semen tested in Mid-April. GUARANTEE & INSURANCE: All bulls sold will be fertility checked and guaranteed for a 90-day breeding sea- son, after bull turnout. Kris Glaze of Vine Vest North Insurance will be overseeing cattle insurance for the sale and will be present the day of the sale. Hallstrand Angus will be offering a 50/50 cost sharing with each buyer that opts for mortality insurance the day of the sale through Vine Vest North Insurance. All claims on bulls will require a veterinarian check. Please notify us if there is an injury or a problem as soon as possible. LIVESTOCK MORTALITY INSURANCE: Jim Bessler of James F Bessler, LLC will be available to assist with mortality insurance at the buyer’s option. (815) 762-2641. DELIVERY: Again this year we are offering a $50 discount per animal loaded out the day of the sale. If you do not plan to haul your cattle the day of the sale, please make sure we have the address you wish to have your cattle delivered to along with a good contact name and telephone number. We do our best to arrange a coordi- nated delivery route so being able to reach everyone is critical. All cattle must be delivered or picked up no later than June 1st. SALE BOOK PREPARED BY: Tom Burke, Kurt Schaff, Alex Popplewell, American Angus Hall of Fame, at the World Angus Headquarters, PO Box 660, Smithville, MO 64089-0660. Phone: (816) 532-0811, Fax: (816) 532-0851. E-Mail: angushall@angushall.com. Website: www. angushall.com.
Jed Hallstrand (715) 657-0531 Casey Jentz (608) 234-1998 AUCTIONEER: Col. Scott Crawford (816) 804-1410 WI License #1973-052 WISCONSIN ANGUS ASSOCIATION REPRESENTATIVES: Cole Chapman, President
Jed Hallstrand, Vice President Amber Miller, Secretary/Treasure SALE MANAGER: American Angus Hall of Fame (816) 532-0811 Tom Burke Kurt Schaff
Alex Popplewell
(816) 853-2697 (270) 566-8822 Buyers unable to attend the sale may send their bids to the sale manager, regional manager, field representatives or auctioneer. SUPPLEMENTAL INFORMATION: (816) 520-6447 A supplemental sheet will be available sale day with sale order and update infor- mation. Announcements from auction block will take precedence over printed material. Current EPD and genetic recessive information is available online. FOOD AND REFRESHMENTS: Will be available sale day. SALE LOCATION: W6861 County Rd I, Ogema, WI 54459 ACCOMMODATIONS: Ogema House Hotel: W4974 Holmes St, Ogema, WI 54459 (715) 767-5620 Countryside Motel: W5370 Granberg Rd, Prentice, WI 54556 (715) 428-2333 TERMS AND CONDITIONS: Cattle will sell under the terms and conditions as recommended by the American Angus Association, including payment upon purchase.
EPDs contained in the hard copy of this sale book were current as of print date. Digital versions of this sale book can be viewed online at www.angus.org and will have EPDs updated every Friday with the exception of EPD references in footnotes and photos. Any PDF downloads from the website will contain EPDs current as of the date downloaded. References: American Angus Association®, AHIR®, AngusLink®, CAB®, Pathfinder®.
HALLSTRAND ANGUS – 10TH ANNUAL PRODUCTION SALE! Plan now to be on hand to join in the celebration for the 10 th Annual Hallstrand Angus Production Sale. This landmark event features more than 50 lots of yearling bulls and yearling open and bred heifers representing the finest in Hallstrand Angus history. Bred for a combination of calving-ease with performance, maternal soundness and longevity, Hallstrand Angus have established themselves as a leading seedstock source in the region. The outstanding genetics evident in this sale book help to add profit to the bottom line of Hallstrand valued customers. While experiencing all-time records in the beef cattle business, now is the time to invest in Angus genetics to move forward, and the Hallstrands are committed to helping in this endeavor. It is a pleasure and privilege to work with the Hallstrand family on this important event. Please don’t hesitate to call on us at American Angus Hall of Fame if we can be of assistance with your selection decisions. We are here to serve. Sincerely, Tom Burke Kurt Schaff Alex Popplewell (816) 853-2697 (816) 520-6447 (270) 566-8822
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