Vol. 8 Iss. 4
Nov. 26,2025
Luna Community College NEWSLETTER
Small Business, Huge Impact
Trunk or Treat Triumph
Luna Salutes Our Veterans Giving Tuesday
Little Learners, Big Lessons
Igniting a Spark of Opportunity
Editor & Designer: Amanda L. Nelson
Marketing & Events Coordinator Luna Community College / LCC Foundation
TABLE OF CONTENTS
1. President’s Note pg. 2 2. Exclusive Recipe pg. 4 3. Small Business, Huge Impact pg. 6
4. Igniting a Spark of Opportunity pg. 8
5. Little Learners, Big Lessons pg. 9
6. Trunk or Treat Triumph pg. 10
7. A Lesson in Sourcing & Butchery pg. 12
8. Luna Salutes Our Veterans pg. 14 9. Giving Tuesday pg. 16
PRESIDENT’S NOTE Nov. 27, 2025
Recognizing Our Board of Trustees As the year draws to a close, we extend our deepest gratitude to our trustees, and particularly to the two dedicated trustees who will be
completing their terms of service on the Luna Board of Trustees in December 2025. Trustee Kenneth Medina , representing District 1 (Las Vegas City Schools District), concludes his second six-year term, making him our longest-serving trustee. During his tenure, Mr. Medina served as Chair of the Facilities Committee and as a member of the Finance Committee. His 29-year career as the Facilities Manager for the West Las Vegas School District lent invaluable expertise to his board roles. Beyond his college service, Mr. Medina is a long-standing member of the San Miguel County Commission Board and is well-known in northern New Mexico for his band, which plays at local fiestas and benefit dances. Dr. Gilbert Sena is completing his term representing District 7 (West Las Vegas School District), having served since January 2020. Dr. Sena provided essential leadership as Chair of the Board for two years and served as Chair and Member of the Academic Committee for his entire term. His long, distinguished career as an educator, including his early tenure as an instructor at Luna from 1984 to 1992, prepared him exceptionally well for his trustee role. Notably, Dr. Sena Chaired Luna’s 2004 accreditation process, which resulted in the college earning the maximum 10-year accreditation. Following this success, he was appointed as a peer reviewer for the Higher Learning Commission, conducting on-site accreditation visits to colleges across the 19-state North Central Association region. Continuing and New Leadership : We extend our congratulations to the existing trustees elected to continue serving our Luna Community: Dr. Phyllis Martinez (District 7, Mora School District) is a graduate of Mora High School and holds a doctorate in educational leadership. Dr. Martinez has previously served two terms as Board Chair and was a member of the Finance Committee. Her life-long career in education includes service as a principal, middle/high school teacher, and work with the New Mexico Public Education Department. Trustee Rolando Medrano (District 5, Las Vegas City School District) was appointed in January 2025 and recently elected to a six-year term. Mr. Medrano currently chairs the Academic Committee and carries on the mission and passion of late Trustee Dianna Medrano. He brings expertise from his long career in real estate as an appraiser and property manager.
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A Season of Gratitude & Service
President’s Note Continued...
We also recognize the ongoing dedicated service of Secretary Mark Dominguez (District 2), Vice Chair Louise Portillos (District 6), and Trustee Rosalie Ortega (District 4). We look forward to installing our newly elected trustees, Andrea Sandy (District 1) and Richard Vigil (District 7), in January 2026. Trustees serve 6 year terms. Successful HLC Focus Visit I am deeply appreciative of the hard work by our trustees, faculty, staff, and students who prepared for our recent Higher Learning Commission’s (HLC) Focus Visit on November 17th and 18th. Peer reviewers Matt Ashcraft and Ed Breitenbach were on campus, and while the final outcome will not be known for several months, the visiting team was very impressed with our written report, the high level of participation in the sessions, and the hospitality they received. We recognize the leadership of Sierra Fernandez , Director of Assessment and Accreditation Liaison Officer, and the culinary expertise of Cristino Griego and Crystal Western Ford . Thank you to everyone who contributed to ensuring Luna Community College continues to meet the educational needs of our students. Looking Ahead: Institutional Milestones and Community Celebrations As we finish the Fall semester and prepare for the Spring, I am grateful to work at an institution where employees are so committed to our mission of preparing students for their chosen careers and creating opportunities for those we serve. We are truly honored to have the dedication of our Board of Trustees guiding our mission.
Go Roughriders, Carol Linder President Luna Community College
I am deeply appreciative of the hard work by our trustees, faculty, staff, and students...
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EXCLUSIVE RECIPE from Chef Cristino Griego
Braised Osso Buco-Style Game or Beef Shanks Time: 2 hr 30 min Serves: 6 1–2 lbs game or beef shanks Flour, for dusting Butter and olive oil, for browning 2 (32 oz) cans crushed tomatoes 2 yellow onions, diced 3 carrots, grated 1 head garlic, finely crushed ½ bottle good red wine 5 sprigs fresh thyme 4 sprigs fresh rosemary 6 sage leaves Beef stock, enough to cover the shanks Salt & pepper, to taste Prepare and Brown the Meat 1. Lightly dust the shanks with flour. 2. Heat butter and olive oil in a Dutch oven. 3. Brown the shanks on all sides. 4. Remove shanks from the pot and set aside. Build the Flavor Base 1. Lower the heat. 2. Add onions, garlic, carrots, and all herbs to the pot. 3. Sauté until fragrant and softened. 4. Deglaze with red wine, scraping up the browned bits from the bottom of the pot. Combine and Braise 1. Stir in the crushed tomatoes. 2. Return the browned shanks to the pot. 3. Pour in enough beef stock to cover the meat. 4. Cover the Dutch oven and place it in a 400°F oven. Ingredients: Directions:
Read Chef Cristino’s full feature on page 12 Rich, comforting, and made with time-honored technique.
Serving Suggestions:
Serve over: Rice, Pasta, or Polenta (recommended!) Enjoy!
Submitted by: Chef Cristino Griego
Photo Credit: Amanda L. Nelson
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Winter Intersession Courses
Culinary careers start here — check out the paths our students take after graduation!
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Restaurants & fine dining Hospitality (hotels & resorts) Institutional kitchens (schools, hospitals, etc.) Bakeries & pastry Catering / food trucks
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Get ahead on your degree this winter with Luna’s 2025 Intersession. This short, focused term offers students the chance to earn credits, lighten their spring course load, or explore new subjects in a convenient format. Most courses are offered online asynchronously, making it easy to learn on your schedule during the holiday season. Space is limited, so students are encouraged to register by December 8th! Dec. 8th - Dec. 29th, 2025
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46% 22% 17% 10% 5%
Courses:
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CJUS 1110E Introduction to Criminal Justice (online asynchronous) EMT 180 Emergency Medical Technical Basic Field/Clinical (course is full, not accepting more students) HIST 1110E United States History I (online asynchronous) HLED 2125E Officiating Sports (online asynchronous) PSYC 1110E Introduction to Psychology (online asynchronous) SOCI 1110E Introduction Sociology (online asynchronous)
Did you know?
New Mexico’s culinary and hospitality industry continues to grow, creating steady demand for skilled food service professionals across restaurants, hotels, schools, hospitals, and tourism destinations throughout the state.
Furthermore...
Luna’s Culinary Arts graduates are entering a workforce where trained chefs, bakers, and kitchen managers are needed close to home—giving students the opportunity to build successful careers right here in Northern New Mexico, whether they choose fine dining, food service leadership, catering, food entrepreneurship, or beyond.
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SMALL BUSINESS, HUGE IMPACT Nov. 26, 2025 SBDC at LCC Invites College Community to Celebrate Small Business Saturday
Submitted by: Briana Montaño-Baca, Director of Small Business Development Center Briana Montaño-Baca, Director of the Small Business Development Center at Luna Community College, is proud to invite all LCC faculty, staff, students, and the community of Las Vegas to participate in Small Business Saturday —a nationwide celebration of small and locally owned businesses. As the holiday season begins, this is a perfect moment for the college community to recognize the hard-working entrepreneurs who fuel our local economy and bring so much value to northern New Mexico. Created by American Express in 2010, Small Business Saturday takes place every year on the Saturday following Thanksgiving. The event encourages consumers across the country to “Shop
Photo Credit: Briana Montaño-Baca
From Left to Right: Kristi Safranek, Briana Montaño-Baca, Gloria Ortiz, Kayleigh Frater, and Amanda Nelson
Small” and show support for locally owned shops, restaurants, service providers, and artisans. These small businesses are vital to rural and urban communities alike, generating jobs, driving innovation, and keeping dollars circulating locally. When we shop small, we strengthen our communities from the inside out. This year, the SBDC at LCC is honored to serve as a designated Neighborhood Champion, helping raise awareness across campus and throughout the region about the importance of supporting small businesses. As a Neighborhood Champion, the SBDC engages directly with local entrepreneurs, shares resources, and encourages community participation in this national movement. The center works year-round to help local business owners start, grow, and thrive—Small Business Saturday simply amplifies that mission. On Saturday, November 29th, we invite everyone at LCC to celebrate Small Business Saturday by exploring and supporting the incredible businesses that make our community unique. From gift shops and boutiques to eateries, home-based businesses, and local artisans, there are countless opportunities to discover something new while making a meaningful impact. Every purchase—big or small—helps local families, supports local employment, and strengthens the economic resilience of our region.
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The SBDC at LCC encourages our entire college community to join in this exciting day and show appreciation for the entrepreneurs who uplift our community every day. Some of our very own Luna Community College students and alumni are proud business owners in our community. Let’s come together to Shop Small, support local dreams, and celebrate the small businesses that are the backbone of our economy. Your participation matters—let’s make this Small Business Saturday the strongest one yet!
Photo Credit: Briana Montaño-Baca
From Left to Right, Top Row: Kraig Bellows, Gene Martinez, Chris Chavez, Hank Blackwell, Wesley Schuchman, Cristino Griego, Kristi Safranek, Valerie Montoya, Leslieann Garcia, Justin Garcia, Gloria Ortiz, Michael Montoya and Ron Duran Bottom Row: Dr. Geno Castillo, Dr. Carol Linder, Amanda Nelson and Kayleigh Frater 7
IGNITING A SPARK OFOPPORTUNITY Nov. 10, 2025 Wildfire Resiliency Training Center Expands Opportunities Submitted by: Hank Blackwell, WRTC Director In 2023, Luna took a significant step toward demonstrating the physical readiness required for active fireline duty.
strengthening New Mexico’s wildfire prevention and response efforts with the launch of the Wildfire Resiliency Training Center (WRTC). Established with major support from the USDA NextGen Program—and further funded through multiple federal and private grants, including the U.S. Economic Development Administration—the center was created to meet the growing need for wildfire education, workforce development, and land restoration training. The WRTC is already making a measurable impact on the region and the future of wildfire management. One of the center’s newest initiatives is a partnership with the New Mexico Department of Corrections (NMDC) to bring wildland firefighter training directly to individuals preparing to reenter society. This collaboration is opening new pathways for job readiness, practical skill-building, and second chances. Through this effort, the WRTC developed a national certification program at select NMDC facilities. Graduates receive recognized wildland firefighter credentials and are connected with agencies actively seeking qualified personnel upon release. The first training series, held at the Springer Correctional Facility, delivered impressive results. Ten inmates completed the National Wildland Coordinating Group (NWCG) and Luna’s Basic Wildland Firefighter 40- hour course, covering wildfire behavior, safety protocols, suppression tactics, and proper tool and equipment use. Two students also passed the national “pack test,”
This program would not be possible without strong partner support. NM WIOA (Workforce Innovation and Opportunity Act) provided essential funding, and NMDC leadership and Springer facility staff collaborated closely with WRTC personnel to ensure smooth delivery. Luna also recognizes the dedicated WRTC instructors whose expertise drives this initiative forward. Encouraged by these results, NMDC plans to expand the program to additional facilities and incorporate more NWCG courses into the curriculum, offering participants even greater opportunities to gain workforce-ready skills. At Luna Community College, we take our motto, “Creating Opportunities for You,” to heart. Through programs like this, the WRTC continues to strengthen New Mexico’s workforce, support community resilience, and make a real difference in the lives of individuals preparing for a fresh start.
Three WRTC instructors lead inmates at Springer Correctional Facility in wildland firefighter training through Luna’s program.
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LITTLE LEARNERS, BIG LESSONS Preschoolers Explore Nutrition with Help from Luna Nursing Nov. 18, 2025
Submitted by: Valerie Montoya, Interim Nursing Director Our nursing students turned nutrition into an exciting adventure for our preschoolers! Visiting classrooms filled with 3, 4, and 5-year-olds, they led hands-on activities that had children sorting bright, colorful food items into ‘good for us’ and ‘sometimes’ categories. To make the lesson even more memorable, Megan Vigil dressed up as a hamburger and Catherine Salazar as broccoli, bringing the concepts of everyday healthy foods versus treats to life. Dominic Ratzlaff, Jennifer Chavez, and the rest of the nursing student team jumped right in, helping with activities, dancing along with the children, and making sure every little learner was engaged and having fun. The children laughed, moved, and learned as they explored nutrition in a playful, interactive way. Beyond food sorting, the lessons included dancing to get everyone active, and our nursing students shared tips on brushing teeth, choosing tooth-friendly snacks, and practicing good hygiene. These activities are part of a series of collaborative lessons that combine learning with fun, allowing
LCC nursing students bring nutrition to life! Megan Vigil as Hamburger, Catherine Salazar as Broccoli, Dominic Ratzlaff, and Jennifer Chavez teach our preschoolers about healthy eating in a fun and engaging way.
preschoolers to build healthy habits early while giving nursing students valuable hands-on experience in teaching and interacting with young learners. Included in the day’s activity were: Ashley Vigil, Amber Medina, Jennifer Chavez, Dominic Ratzlaff, Megan Vigil as Hamburger, Catherine Salazar as Broccoli, and Andrea Yee, Faculty/Level 1 Clinical Coordinator.
Moments like these not only teach children important life skills but also create joyful, lasting memories for both the preschoolers and our future nurses.
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TRUNK-OR-TREAT TRIUMPH Oct. 31, 2025 Costumes, Creativity, and Community Come Together at Luna Submitted by: Mary Frances Bibb, ACE, Workforce Development, Campus Life Coordinator Luna’s campus transformed the Administration parking lot into a festive and safe Halloween community event. The Trunk or Treat was hosted by LCC Campus Life in conjunction with the Luna Community College Foundation. Eighteen decorated vehicles participated, ranging from a spooky skeleton motorcycle rider and the “I Love Luna” trunk, to the LCC preschool van that was transformed into a giant spider. The event also featured a scuba diver swimming with sharks, minions running around the parking lot, and the No. 11 Trolley— offering a Casper-the-Friendly-Ghost–inspired ride around campus and transporting a total of 198 passengers throughout the afternoon. Volunteers from Luna’s staff and faculty outdid themselves to provide an afternoon of laughter, fun, costumes, and Halloween spirit. The parking lot was filled with ghosts, goblins, witches, superheroes, and countless other imaginative costumes. A decorating contest judged by community members and the LCC Student Senate was held for the “Best Decorated” trunk. The CDL Department was named this year’s winner for its interactive spiderweb display, where children attempted to retrieve treats guarded by a giant spider. Plans are already underway to make next year’s Trunk-or-Treat even bigger and better. There is discussion about adding more interactive elements, such as a haunted walk-through or possibly even a full-blown haunted house. “The success of the event hinged on participation from our local communities,” Dr. Linder remarked. “It was also wonderful to see so much campus involvement. I know families and children thoroughly enjoyed themselves!” Thank you to Luna’s Student Senate, athletes and coaches, security, and our facilities teams for helping with set-up and take-down activities, traffic control, and assistance with the loading and unloading of the trolley. A special thank you to the community for attending and making this year’s Trunk-or-Treat a success! Events like this continue to grow in popularity, offering a safe and inclusive alternative to traditional trick-or-treating where creativity and community truly flourish.
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Photo Credit: Amanda L. Nelson
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A LESSON IN SOURCING AND BUTCHERY The Gift of an Elk Leg Nov. 19, 2025
Submitted by: Chef Cristino Griego, CTE Instructor of Culinary Arts We are incredibly fortunate to be part of such a supportive and vibrant culinary community. This past week, I received a generous call from a dear Chef colleague offering our program an elk leg. Naturally, we accepted the gift with great excitement! This serendipitous offer perfectly coincided with our Meat, Poultry, and Fish class, creating an unparalleled educational opportunity. We were honored to host my good friend, Chef Jessie Sandon, a celebrated culinary talent from some of New Mexico’s finest restaurants. Chef Sandon presented on the essential topic of food understanding, emphasizing the critical importance of knowing the source and provenance of our ingredients—a fundamental element of the culinary process.
Hands-On Butchery
Following the presentation, the students engaged in a practical butchery session using the elk leg. I was immensely proud to watch each student approach the task like a seasoned professional, expertly breaking down the leg.
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The Grand Finale: Slow Braise
At the conclusion of the lesson, we were left with a magnificent shank and roast. When the universe delivers cuts like these, the only proper response is a slow braise. We prepared the meat in a rich liquid featuring: • Onions and garlic • Fresh tomatoes and herbs from the garden • A robust red wine • Homemade stock This savory finale allowed the students to experience the full journey of the ingredient, from sourcing to sustainable preparation. It was truly a perfect day in the kitchen.
Photo Credit: Amanda L. Nelson
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LUNA SALUTES OUR VETERANS Nov. 11, 2025 Honoring Service, Sacrifice, and Community Pride Submitted by: Gloria Ortiz, Director of Academic & Career Planning Luna Community College proudly hosted its annual Veterans Day celebration on Tuesday, November 11, bringing together the Luna campus and community members to honor the brave men and women who have served our country. The morning began with a formal flag ceremony at the Administration Building, led with dignity by Gene Sandoval and Geno Castillo, both Luna employees and U.S. Army and U.S. Marine Corps veterans, respectively. The ceremony also featured a moving performance of the National Anthem by Mia Marquez, whose talent and sincerity resonated strongly with all in attendance. Their presentation set a respectful and patriotic tone for the campus-wide commemoration. Following the ceremony, guests gathered in the cafeteria to enjoy a continental breakfast and share fellowship in recognition of the contributions and sacrifices made by veterans across the nation. Attendees were also treated to a special performance by Luna preschool students, adding a heartwarming touch to the celebration. Luna Community College proudly recognizes the following employees for their military service: Dr. Geno Castillo – U.S. Marine Corps
Jeff Gamblin – U.S. Navy Marissa Martinez – U.S. Army National Guard Johnny Martinez – U.S. Army Jacobo Rael – U.S. Army
Gene Sandoval – U.S. Army Gloria Ortiz – U.S. Army Justin Garcia – U.S. Army Major Dr. Gerald Shields – U.S. Army
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The college also extends appreciation to the many veterans and community members who joined in the celebration. Special guests included LCC Board of Trustees members, led by Board Chair Dr. Phyllis Martinez, along with Trustee Rosalie Ortega and Trustee Kenneth Medina; Mayor David Romero; Las Vegas Chief of Police Caleb Marquez; District Attorney Tom Clayton, a proud veteran; and San Miguel County Commissioner Harold Garcia, all of whom came to show their support and respect. Luna gives special thanks to Gloria Ortiz, Director of Academic and Career Planning, for organizing this year’s event. Her dedication and leadership helped create a meaningful and heartfelt tribute to those who have served. Luna Community College is honored to recognize the service, sacrifice, and continued commitment of our veterans. Their courage ensures the freedoms we enjoy today, and their contributions continue to inspire the Luna community each and every day.
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GIVING TUESDAY: December 2nd Invest in Our Students’ Futures
Nov 24, 2025
Giving Tuesday is a global day of generosity, celebrated each year on the Tuesday after Thanksgiving. It’s a moment to come together and support causes that matter, make a positive impact in our communities, and help create opportunities for those who need it most. This Giving Tuesday, join us in supporting Luna students and their dreams!
General Scholarship Fund
Your support makes a lasting impact. By contributing to Luna Community College’s General Scholarship Fund, you help students overcome financial barriers and pursue their dreams. Every donation, big or small, opens doors to education, empowers ambition, and creates opportunities that ripple through our community. Join us this Giving Tuesday in shaping the next generation of leaders, thinkers, and innovators.
Student Hardship Fund
Your Donation Helps Cover Unexpected challenges shouldn’t stop a student from reaching their goals. The Student Hardship Fund provides immediate assistance when students need it most, helping them stay focused on their education. Your gift this Giving Tuesday can make a real difference in a student’s life—bringing relief, encouragement, and the chance to succeed. • Tuition and textbooks • Transportation or gas costs • Emergency housing or utility assistance • Medical or health-related expenses • Technology or school supplies • Other urgent needs that could threaten a student’s ability to continue their education Scan the QR Code to Donate Today! Collectively, we can ease the burden and help Luna students stay focused on their goals and dreams!
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We’d love to hear from you!
LAS VEGAS (Main Campus) Admissions & Recruitment admissions@luna.edu (505) 454–2550 366 Luna Drive Las Vegas, NM 87701 MORA (Site) Stacy Montoya – Office Manager smontoya@luna.edu (505) 587-2686 335 State Hwy 518 Mora, NM 87732 SANTA ROSA (Satellite) Emily Ulibarri – Office Manager eulibarri@luna.edu (505) 587-2687 213 South 4th Street Santa Rosa, NM 88435 SPRINGER (Satellite) Tina Gallegos – Office Manager tgallegos@luna.edu (505) 587-3825
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516 Maxwell Avenue Springer, NM 87747
LUNA.EDU
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