Winter Intersession Courses
Culinary careers start here — check out the paths our students take after graduation!
50
Restaurants & fine dining Hospitality (hotels & resorts) Institutional kitchens (schools, hospitals, etc.) Bakeries & pastry Catering / food trucks
40
Get ahead on your degree this winter with Luna’s 2025 Intersession. This short, focused term offers students the chance to earn credits, lighten their spring course load, or explore new subjects in a convenient format. Most courses are offered online asynchronously, making it easy to learn on your schedule during the holiday season. Space is limited, so students are encouraged to register by December 8th! Dec. 8th - Dec. 29th, 2025
30
20
10
46% 22% 17% 10% 5%
Courses:
0
CJUS 1110E Introduction to Criminal Justice (online asynchronous) EMT 180 Emergency Medical Technical Basic Field/Clinical (course is full, not accepting more students) HIST 1110E United States History I (online asynchronous) HLED 2125E Officiating Sports (online asynchronous) PSYC 1110E Introduction to Psychology (online asynchronous) SOCI 1110E Introduction Sociology (online asynchronous)
Did you know?
New Mexico’s culinary and hospitality industry continues to grow, creating steady demand for skilled food service professionals across restaurants, hotels, schools, hospitals, and tourism destinations throughout the state.
Furthermore...
Luna’s Culinary Arts graduates are entering a workforce where trained chefs, bakers, and kitchen managers are needed close to home—giving students the opportunity to build successful careers right here in Northern New Mexico, whether they choose fine dining, food service leadership, catering, food entrepreneurship, or beyond.
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