FESTIVE DINING ‘Tis the season to indulge in a host of festive delights at AVLU Executive Özgür Üstün's passion for Modern Anatolian Cuisine shines through in every dish, forming a delectable bond with the local landscape, weaving together ingredients, artistic presentation, and tantalizing flavor profiles. Whether it's our extravagant Christmas Eve dinner or our cherished traditional Christmas Day lunch, each dining experience becomes a culinary journey through the heart of Anatolia.
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WINTER WONDERLAND TEA TIME 15-31 December, 3 PM - 6 PM
Celebrate the festive season with a touch of our Executive Pastry Chef Yalçın Köse. Join us for a quintessential Twinkling Afternoon Tea in the Lingo Lingo Bar & Restaurant. Cakes and pastries themed for the occasion will be served alongside a selection of traditional finger sandwiches and freshly baked scones from La Pistache.
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