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REAL CLIENTS, REAL STORIES Why Our Clients Trust Us With Their Recovery At Tittle & Perlmuter, we take personal injuries personally. When you have been hurt in an accident, our team will work with you through every step of the process to ensure you get the justice you deserve and a skilled advocate to guide you. Nothing is more rewarding than knowing we could help you on this journey to recovery, and we’re grateful when clients like these share their positive experiences. “Tittle & Perlmuter went above and beyond to help me after a hit-and- run accident. From day one, every member of the team was incredibly kind, compassionate, and patient. Any time I had a question or concern, they responded promptly and thoroughly. Working with Katie and Natilee gave me such peace of mind — I knew they were committed to resolving everything with care and diligence. I would absolutely recommend this law firm to anyone in need of legal support in their pursuit of justice. Thank you, Tittle & Perlmuter — I truly appreciate everything you’ve done for me!” —Kristen “Both Marques and his assistant Nicole were amazing throughout this entire process. This was my first time filing a lawsuit, and I wasn’t sure about how everything worked, but they explained everything along the way and were very helpful. While they weren’t able to get the results we were hoping for, they tried their best to get what they could.” —Aaron “I’m very pleased by their work ethic and the fight they put up for their clients. Very professional and caring. Most empathetic law firm I’ve ever experienced. Highly recommend.” —Leidial Starting a personal injury case can feel overwhelming, but we’re here to help you every step of the way. Contact us today for a free consultation.
APPLES ASTER COFFEE CONSTITUTION
FOLIAGE GRANDPARENTS LABOR LUNCHBOX
PIRATE SAPPHIRE VIRGO WAFFLES
GRILLED TERIYAKI FLANK STEAK
Inspired by TheShortOrderCook.com
INGREDIENTS
Marinade •
• • •
1/4 tsp black pepper 1/4 tsp ginger powder 1/4 tsp red pepper flakes (optional)
2/3 cup red wine
• • • • •
1/2 cup soy sauce or tamari
1/3 cup brown sugar 1/4 cup sesame oil 1 tbsp sesame seeds 1 tsp minced garlic
Meat •
1 1/2 lbs flank steak
1. In a large bowl, whisk together marinade ingredients. 2. Place the flank steak in a large, rimmed dish. Pour the marinade over the meat. 3. Refrigerate and allow to marinate for 15 minutes. Flip and let marinate for another 15 minutes. 4. Preheat grill to 400 F. 5. Add the meat to the grill and cook for 3–5 minutes on each side. Leave the grill lid open to avoid overcooking. 6. For a medium-rare steak, remove from grill at 130 F internally, and for medium, remove at 140 F. 7. Let the meat rest on a cutting board for 5–10 minutes. Then, slice against the grain into thin pieces and enjoy! DIRECTIONS
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