A (Dog’s) Home Away FromHome
We love our dogs. We want the best for them — and that includes the love and attention they get when we’re away. Whether it’s during the day while you’re at work, or over a weekend while you’re a few states away, you want to know your best friend is in the best hands. That’s where Camp Bow Wow comes in. A pet care provider, they offer a number of services for dog owners, including day care, overnight boarding, grooming, walking, and even a few services for your home, such as at-home pet sitting and pet care. They’ll even clean up after your pet, if you want. Camp Bow Wow is a great option when you’re going out of town and you need a place for your dog to stay. It’s also great if you have a dog who’s a little too energetic during the day when you’re at work or away from the house.
The pros at Camp Bow Wow are there to give your pup the attention she needs so you don’t have to worry about any chewed up shoes, pillows, or furniture. There’s always plenty to do in both the indoor and outdoor areas. Plus, the camp is a great way for your dog to socialize with other dogs. The pet caregivers are Pet First and CPR- certified. And you have access to live webcams so you can check up on your pooch whenever you’re away. You can check the webcam just for fun, too, if you’d like. For more information about Camp Bow Wow, you can find their website at campbowwow. com/fort-collins.
Camp Bow Wow 4103 S Mason St. Fort Collins, Colorado 80525
HOMEMADE Dog Biscuits
Grid n°1669070380 easy
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1
7 8 3 5
Ingredients •
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1/3 cup (75 mL) melted meat fat (beef, lamb, or bacon)
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1 1/2 cups (375 mL) whole wheat flour 1 cup (250 mL) all-purpose flour 1 cup (250 mL) skim milk powder
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1 egg
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1 cup (250 mL) cold water
Directions 1. In a bowl, combine whole wheat and all-purpose flours and skim milk powder. Drizzle with melted fat. Add egg and water; mix well. Gather dough into ball.
2. On lightly floured surface, roll out dough to 1/2-inch (1 cm) thickness. Cut into dog bone or desired shapes.
Bake on ungreased baking sheets in 350°F (180°C) oven for 40 to 50 minutes or until dark brown and crisp.
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