Westlake Internal Catering Menu

12 guest minimum priced per person, 1 selection per group

Air + Sea $30

fennel crusted duck breast, citrus pan jus seared lemon caper Atlantic salmon

French potato puree, crispy bacon brussels sprouts, herb roasted root vegetables, roasted beet salad – goat cheese, tangerine, pumpkin seed vinaigrette Mountain Coast $17

walnut crusted chicken breast herb crusted atlantic salmon

saffron butter rice, roasted root vegetables steamed broccolini, strawberry salad + balsamic vin

Uptown $30 pan roasted chicken, grilled fennel, lemon, olive oil prime beef medallions, congac demi, pearl onions

potato dauphinoise, brown butter rainbow carrots, lacinato kale salad – heirloom tomato, lemon thyme artichokes, gruyere cheese, lemon walnut vinaigrette

Texan $32

pit rubbed brisket smoked chicken enchiladas

chili and cumin red bliss potatoes, creamy jalapeno corn casserole with cornbread topping, shiner bock borracho beans, southwest salad- romaine, cheddar cheese, black beans, roasted corn, chipotle ranch

*gluten, meatless and vegan options upon request

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