12 person minimum per dish priced per person
served with choice of side salad & dessert
Sherry Grilled Mushroom Steak $30 rosemary almond wild rice pilaf, wine braised golden beets, sherry reduction
OvenRoastedChicken $40 whipped potatoes, charred broccoli, kale almond pesto Seared Sesame Scallops $65 sticky coconut jasmine rice, sweet soy braised bok choy, citrus + chili Piri Piri Rotisserie Chicken $30 piri roasted potatoes, spanish white bean + braised vegetables
GrilledFlankSteak $50 crispy smashed potatoes, roasted spiced cauliflower Seared Atlantic Salmon $45 lemon herb cous cous, grilled jumbo asparagus, olive oil + balsamic drizzle Braised Short Ribs $55 whipped potatoes, sautéed mushroom, red wine demi
Side Salads choice of one salad per dish F+T signature wedge +$2 spinach caesar garden
Dessert choice of one dessert per dish trio of mini cookies
prickly pear entremets tres leches berry cake seasonal berry + fruit
*gluten, meatless and vegan options upon request
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