Sandwich fillings and spreads
Caviar spread, single portions 12 g
Content: 175 x 12 g Packaging: Tube Storage: Refrigerate
Mackerel in tomato sauce
Mackerel in tomato sauce, single portions
Content: 72 x 22 g Packaging: Pot Storage: Dry
Content: 18 x 170 g Packaging: Box Storage: Dry
Liver pate this is have you do it:
Liver pate
Thaw the liver paste sausage in refrigerate. Fill 250 gr with liver paste in greased small aluminum bowls. Roast in an oven at 118c degrees for 45 minutes. Rest for 5 min before serving
Unil+ Idsøe Content: 10 x 1 kg Packaging: Box Storage: Dry
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