Bread and baked goods
Round ”marsipankake” (marzipan-covered cream-filled sponge)* 16-20 pcs.
Content: 1 x 4,2 kg Fill: Cream, vanilla cream, chocolate chips and raspberries
Content: 4 x 2,4 kg Fill: Cream, vanilla cream, apricot jam and brittle
Packaging: Box Storage: Freeze
Packaging: Box Storage: Freeze
Red velvet cake 20 pieces of60 g
Brownie Rockslide 20 pieces of 80 g
Content: 4 x (20 x 60 g) Packaging: Cardboard box Storage: Freeze
Content: 4 x (20 x 80 g) Packaging: Cardboard box Storage: Freeze
Carrot cake stack 20 pieces of 80 g
Brownie Cookies & Cream 20 pieces of 80 g
Content: 4 x (20 x 80 g) Packaging: Cardboard box Storage: Freeze
Content: 4 x (20 x 80 g) Packaging: Cardboard box Storage: Freeze
*decor may vary
187
Made with FlippingBook - Online magazine maker