Meat and game
Pork tenderloin Approx. 1 kg
Pork sirloin Approx. 800 g
Content : 10 x approx. 1 kg Packaging: Cardboard box Storage: Refrigerate
Content : 10 x approx. 800 g Packaging: Cardboard box Storage: Refrigerate
Pork shoulder butt (boneless) Approx. 2,5 kg
Pork neck (boneless) Approx. 1 kg
Content: 5 x approx. 1 kg Packaging: Vaccum packed Storage: Freeze
Content: 4 x approx. 2,5 kg Packaging: Cardboard box Storage: Refrigerate
Pork belly (cut after 4th and last rib, skirt off) broken bone Approx. 3,8 kg
Pork bacon, bone in Approx. 3, 5 kg
Content : 2 x approx. 3,5 kg Packaging: Cardboard box Storage: Refrigerate
Content : 2 x approx. 3,8 kg Packaging: Cardboard box Storage: Refrigerate
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