Meat and game
Pork loin, sous vide Approx. 5,95 kg
Pork neck, sous vide Approx. 3,95 kg
Unil+ Idsøe Content : 2 x approx. 5,95 kg Packaging: Vaccum packed Storage: Refrigerate
Unil+ Idsøe Content : 6 x approx. 3,95 kg Packaging: Vaccum packed Storage: Refrigerate
Lamb cage, sous vide Approx. 800 g
Unil+ Idsøe Content: 8 x approx. 800 g
Packaging: Packets Storage: Refrigerate
Lamb belly, sous vide Approx. 800 g
Unil+ Idsøe Content: 8 x approx. 800 g
Packaging: Packets Storage: Refrigerate
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