Meat and game
Pork belly, sous vide* Approx. 3 kg
Beef Tri Tip, sous vide Approx. 760 g
Unil+ Idsøe Content : 4 x approx. 760 g Packaging: Vaccum packed Storage: Freeze
Content : 3 x approx. 3 kg Packaging: Cardboard box Storage: Refrigerate
Porchetta, sous vide Approx. 4, 2 kg
Lamb breast, sous vide Approx. 3,5 kg
Unil+ Idsøe Content: 2 x approx. 4,2 kg
Packaging: Packets Storage: Refrigerate
Packaging: Cardboard box Storage: Refrigerate
Unil+ Idsøe Content: 2 x approx. 3,5 kg
Baby back ribs, sous vide Approx. 780 g
Unil+ Idsøe Content: 10 x approx. 780 g Packaging: Vaccum packed Storage: Freeze
*Sesongvare
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