Magazine JUNE 2024

With over 30 years of cooking experience, Big Poppa´s passion for cooking outdoors has led him to have his hand in almost every aspect of the barbecue world. From veteran pitmasters to weekend warriors, outdoor cooks across the nation trust Sterlingʼs taste when it comes to which meat, rubs, and sauces to use in competition.

bbq stats

GRAND OR

TRI-STATE CHAMPION

RESERVE CHAMPION

OVER 145 FIRST PLACE TROPHIES

FIRST TEAM WEST OF OKLAHOMA TO WIN THE AMERICAN ROYAL INVITATIONAL 2012

34% OF CONTESTS ENTERED

2016

CREATED THE SMITHFIELD GRANT PUTTING OVER $700K IN COOKS’ POCKETS TO DATE

FIRST WESTERN TEAM TO WIN A WORLD CHAMPIONSHIP

OVER 80

CHICKEN RIBS PORK BRISKET

GRAND CHAMPIONS AND

1 ST

OVER $700K

RESERVE GRAND CHAMPIONS

7 OUT OF THE LAST 8 AMERICAN ROYAL WINNERS HAVE USED BIG POPPA’S RUBS + SEASONINGS

BIG POPPA RUBS + SEASONINGS HAVE BEEN USED TO WIN EVERY MAJOR BBQ COMPETITION IN AMERICA!

AMBASSADOR & CULINARY CREATOR

2016 2017 2018

COOKED IN OVER 10

CA

2020

DIFFERENT STATES

NATIONAL KCBS PORK CHAMPION

BBQ HALL

2021 CA

FEATURED ON TLC’S BBQ PITMASTERS

2 Big Poppa Smokers is thrilled to announce the launch of our brand-new website! TEAM OF THE YEAR FAME OF

www.bigpoppasmokers.com

CREATE A NEW BIG POPPA SMOKERS PROFILE AND GET $ 10 OFF

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