With over 30 years of cooking experience, Big Poppa´s passion for cooking outdoors has led him to have his hand in almost every aspect of the barbecue world. From veteran pitmasters to weekend warriors, outdoor cooks across the nation trust Sterlingʼs taste when it comes to which meat, rubs, and sauces to use in competition.
bbq stats
GRAND OR
TRI-STATE CHAMPION
RESERVE CHAMPION
OVER 145 FIRST PLACE TROPHIES
FIRST TEAM WEST OF OKLAHOMA TO WIN THE AMERICAN ROYAL INVITATIONAL 2012
34% OF CONTESTS ENTERED
2016
CREATED THE SMITHFIELD GRANT PUTTING OVER $700K IN COOKS’ POCKETS TO DATE
FIRST WESTERN TEAM TO WIN A WORLD CHAMPIONSHIP
OVER 80
CHICKEN RIBS PORK BRISKET
GRAND CHAMPIONS AND
1 ST
OVER $700K
RESERVE GRAND CHAMPIONS
7 OUT OF THE LAST 8 AMERICAN ROYAL WINNERS HAVE USED BIG POPPA’S RUBS + SEASONINGS
BIG POPPA RUBS + SEASONINGS HAVE BEEN USED TO WIN EVERY MAJOR BBQ COMPETITION IN AMERICA!
AMBASSADOR & CULINARY CREATOR
2016 2017 2018
COOKED IN OVER 10
CA
2020
DIFFERENT STATES
NATIONAL KCBS PORK CHAMPION
BBQ HALL
2021 CA
FEATURED ON TLC’S BBQ PITMASTERS
2 Big Poppa Smokers is thrilled to announce the launch of our brand-new website! TEAM OF THE YEAR FAME OF
www.bigpoppasmokers.com
CREATE A NEW BIG POPPA SMOKERS PROFILE AND GET $ 10 OFF
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