Crest Ink - Volume 34 - Number 01

Jorge Ramirez, Ingredient Production A Years at Crest Foods: 24 Hobbies/Interests: Cooking, walking, reading and watching sports. I’m interested in learning new things and skills. 1 Thing Most Wouldn’t Know About Me: I served in the Army when I was fourteen.

Bart Bardzinski, Ingredient Production A Years at Crest Foods: 10 Hobbies/Interests: Soccer and volleyball 1 Thing Most Wouldn’t Know About Me: I like Subway.

Stephanie Millan, Ingredient Production C Years at Crest Foods: Almost 1 year Hobbies/Interests: Volleyball, movies/shows, languages, baking, traveling 1 Thing Most Wouldn’t Know About Me: I’m bilingual and bicultural. I graduated with honors. I like to help others. I love dogs and cats. Jamie Bock, Ingredient Production A Years at Crest Foods: 25 Hobbies/Interests: Bike riding, walking, going to concerts, church 1 Thing Most Wouldn’t Know About Me: I have 2 dogs: a pug named Gibson and a chihuahua named Baby G. Chris Renard, Ingredient Sanitation B Years at Crest Foods: 8 Hobbies/Interests: Working on cars, and trains 1 Thing Most Wouldn’t Know About Me: I’ve been married for 18 years and have 2 kids.

James Long, Ingredient Sanitation B Years at Crest Foods: 27

Hobbies/Interests: Stock market, reading, taking my mom to lunch on Sundays 1 Thing Most Wouldn’t Know About Me: I put blueberries and cheerios on my peanut butter sandwiches.

Jason Carter , Ingredient Production A Years at Crest Foods: 6 months

Hobbies/Interests: Ultra running, coaching baseball and football 1 Thing Most Wouldn’t Know About Me: I like Marvel over D.C.

January, February & March 2022 Crest Ink 13

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