Although the estate is known primarily for its showstopping Rosso dell’Abazia (with one “b” instead of the usual two) and Phigaia — classic blends of Cabernet Sauvignon, Cabernet Franc, and Merlot — it also produces a sought-after wine made from Recantina grapes, top Amarone, and some of Veneto’s most critically acclaimed Pinot Nero.
SERAFINI & VIDOTTO Phigaia Rosso Montello e Colli Asolani DOC
SERAFINI & VIDOTTO Pinot Nero Veneto IGT
112
Powered by FlippingBook