• Historic Chianti Classico estate, located in the commune of Gaiole in Chianti. • Grower of Sangiovese and international varieties Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. • 25 hectares planted to vine, surrounded by 80 hectares of woods, making for rich biodiversity in the vineyards. • Subsoils composed of the district’s distinctive limestone and clay, ideal for the production of long- lived red wines. • Organic farming practices. • Terroir-driven wines. • Traditional-style Chianti Classico made from 100% Sangiovese, vinified in a fresh and food-friendly style. • Producer of top Super Tuscan wines, including Futuro, a blend of Merlot, Cabernet Sauvignon, and Cabernet France, raised in large cask and neutral (not new) tonneaux. • The estate includes a boutique bed & breakfast, with a private swimming pool.
Organic farming practices combined with the robust biodiversity of the woods that surround the vineyards make for wines that capture the unique terroir of Chianti Classico. The clay and limestone-rich soils are ideal for the production of Sangiovese and international grapes like Cabernet Sauvignon, Cabernet Franc, and Merlot.
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