Glazed Ham
A Classic Indulgence — When it comes to festive meats, few can rival the allure of a beautifully glazed ham. That’s why it’s an all-timer. Succulent, tender and bursting with flavor, a ham can be the showstopper of your holiday spread. The salty-sweet combination of the glaze caramelizes as it bakes, creating a heavenly crust that adds an extra layer of indulgence. Pair it with some roasted potatoes and vibrant seasonal vegetables, and you have a classic holiday meal that will leave everyone satisfied.
A Savory Sensation — This dish showcases the tenderness and richness of prime rib, enhanced by aromatic garlic and a medley of herbs that will leave your guests in awe. This succulent cut of beef is cooked to perfection with a crusty golden exterior and a juicy, rosy-pink center. Season your roast generously with a blend of fragrant herbs, such as rosemary, thyme and parsley. Herbs infuse the meat with their earthy essence, complementing the natural flavors of the beef. Pair it with a velvety mushroom sauce, roasted root vegetables and a creamy horseradish mash for a feast fit for royalty. The rib roast is sure to make a lasting impression on your holiday gathering. Prime Rib Roast with Garlic and Herbs
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