A Vegetarian Delight — For those seeking a no- meat centerpiece that doesn’t compromise on taste or elegance, stuffed acorn squash is an excellent choice. With its vibrant colors and hearty flavors, this dish is as pleasing to the eyes as it is to the palate. Fill halved acorn squash with a delectable mixture of quinoa, vegetables, dried fruits and nuts, creating a symphony of textures and flavors. Roasted to perfection, the squash becomes tender and adds a touch of sweetness. Serve it alongside a refreshing citrus salad and crusty bread for a well-rounded vegetarian holiday feast. See page 3 for our favorite recipe! Stuffed Acorn Squash
This holiday season, step away from the traditional turkey and explore tantalizing alternatives for a memorable festive meal. Choose from options like glazed ham, stuffed acorn squash or prime rib roast with herbs to cater to different tastes and dietary preferences. Embrace new flavors and culinary traditions to showcase your creativity. Remember, holiday feasting is about shared moments and warm company. Gather your loved ones, set the table and indulge in a diverse and togetherness-focused
A Vegan Showstopper — For a stunning vegan alternative, a whole roasted cauliflower can take center stage. Choose a large cauliflower head, coat it in a savory spice blend and roast it to perfection. The result is a golden-brown exterior with a tender, melt-in-your-mouth interior. Serve it with a drizzle of tahini sauce and sprinkle it with pomegranate seeds, chopped pistachios and fresh herbs for a vibrant and visually striking dish. The whole roasted cauliflower is not only a feast for the eyes but also a delicious and satisfying option for vegan guests. Whole Roasted Cauliflower
holiday meal. Cheers to creating cherished memories for years to come!
Essential Living 11
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