Pumpkin Butter Hand Pies
GLUTEN-FREE
Prep Time: 45 minutes | Inactive Time: 2 hours | Cook Time: 45 minutes | Yield: 9 hand pies
INGREDIENTS
For the Pumpkin Butter • 2 15-oz. cans of pumpkin puree • ¼ c. cane sugar • ¼ c. brown sugar • ½ c. apple cider • 2 tbsp. water • 2 tsp. pumpkin pie seasoning
• 1 tsp. ground ginger • 1 tsp. vanilla extract • 1 tsp. salt For the Hand Pies • 2½ c. gluten-free all-purpose flour, plus more for dusting • 1 tbsp. cane sugar
• 1 tsp. psyllium husk powder • 1 tsp. xanthan gum • ½ tsp. salt • 1 c. unsalted butter, cubed and cold • 2 eggs, room temperature
• 5 tbsp. + 1 tsp. ice-cold water For the Cinnamon Sugar Topping • ¼ c. butter, melted • ¼ c. cane sugar • 2 tbsp. brown sugar • 2 tsp. cinnamon
18 Essential Living
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