Cranberry Apple Pie Prep Time: 60 minutes | Inactive Time: 3 hours | Cook Time: 60 minutes | Yield: 8 slices This twist on the classic apple pie brings a whole new flavor profile to Thanksgiving. This fruit-forward pie with a lattice crust will almost look too good to eat, but with only one bite you’ll be hooked!
INGREDIENTS
For the Pie Crust • 2½ c. all-purpose flour, plus more for dusting • 1 tbsp. cane sugar, plus more for sprinkling • ½ tsp. salt
For the Pie Filling • 3 Honeycrisp apples, peeled and sliced • 2 tsp. orange zest • 3 tsp. orange juice • 1 c. fresh or frozen
• 1 c. brown sugar • 3 tbsp. cornstarch • 1 tsp. cinnamon • 1 tsp. vanilla extract • ¾ tsp. nutmeg • ½ tsp. salt
• 1 c. unsalted butter, cold and diced into ¼-in. pieces • 8 tbsp. ice-cold water • 1 egg, whisked • 1 tsp. water
cranberries, cut in half
20 Essential Living
Made with FlippingBook - Online Brochure Maker