AUGUST 2024 LOOK BOOK NY BEACON DIVISION
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Hook Or Crook Cellars proudly debuts our expanded brand portfolio of red and white wine, all Lodi, California, appellated. Casual and savvy drinkers alike will brag about this undeniably robust yet approachable wine. An incredible find for consistency, flavor and price, this versatile wine pairs well with homemade dinners as well as decanting for large parties.
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To create the Stella Rosa wines, our family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to our family, as it is the birthplace of our family matriarch, Maddalena Riboli. Our first Stella Rosa wine was Moscato D’Asti, which has become a flagship of this line. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 20 distinctive flavors.
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San Antonio Fruit Farm is proudly crafted by Italian winemakers, Paola and Ivana, who share an enthusiasm for both the long-standing traditions of Italian winemaking, and the opportunity to create new flavors, blends, and techniques. Paola and Ivana put an emphasis on the grapes, focusing on the best vinification methods to create the specific characteristics of the indigenous grape varieties like White Moscato, Brachetto and Malvasia. They blend natural fruit juice and flavors with hints of botanical for a sweet, refreshing, and totally unique wine. The goal is that with a glass of our unique, dual-fruit blended wine, anyone could be instantly transported to a relaxing sunny day on a farm in Piedmont, Italy, where Fruit Farm is made.
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Varietal
PinotGrigio
Chardonnay
Rosé
Merlot
Cabernet Sauvignon
Appellation
Monterey County
Monterey County
Paso Robles
Paso Robles
Paso Robles
El Pomar & Creston District Maddalena & Riboli Creston
El Pomar & Creston District
Arroyo Seco & Santa Lucia Highlands El Camino, Sarmento, Rancho Soledad 60% Barrel - 40% Stainless Steel 45% Malolactic
AVA
Monterey
El Pomar
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Maddalena, Stefano Riboli Creston, Creston Highlands
Vineyards
Rancho Soledad
Stefano & Maddalena
Fermentation
100% Stainless Steel
100% Stainless Steel
N/A
N/A
80% Grenache | 10% Graciano 10%Syrah
95% Cabernet Sauvignon 5% Petit Verdot
Varietals
100% Pinot Grigio
100% Chardonnay
100% Merlot
20% NewAmerican & FrenchBarrels 40% NeutralBarrels Lees Stirring
64% New American Barrels 36% Neutral Barrels
60% New American Barrels 40% Neutral Barrels
N/A
N/A
Oak
Aging
N/A
10months
N/A
18months
18months
Aromasofripefruit with hints ofvanilla, andanise. Flavorsof black cherry and raspberry.
Notes of vanilla, caramel, and oakspice. Flavors of spicy black cherry, plum, and raspberry.
Flavors of tropical fruit, a touch of spicy oak adds complexity.
Fresh strawberries,melons, and yellow peaches hints of rose.
Intenseflavorsofripemelon and green apple with aromas of citrus and wildflowers.
Winemaker N o t e s
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Whilst the majority of Port is now made with modern methods using state-of-the-art vinification technology, a small proportion is still produced by the time- honoured method of treading. Warre’s continues to make some of its Port by treading in stone ‘lagares’ (shallow treading tanks). The Upper Douro is one of the last places in the world where traditional treading has been maintained. This is not done to entertain visitors but quite simply because it continues to produce some of the best Ports. However, the old lagares require manpower, an increasingly scarce resource in the Upper Douro and temperature control is difficult. In order to address these problems, Warre’s winemaking team developed the world’s first purpose built automated treading machine.
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Our Medalla Real Gold Medal has a very deep purple ink color. The nose is rich and full of dark blue fruit like blueberries, blackberries, dried figs and some soft spice notes. The wine has a sweet attack and a rich mid palate. The mouth has intense rounded ripe tannins that create the prominent backbone that leads the wine into a long creamy dark fruit finish.
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Originally operating as Worsham Distilling Company, Kentucky Peerless Distilling Company began in Henderson, Kentucky in the early 1880s. In 1889, Peerless Whiskey production began to flourish under the leadership of the entrepreneur. and our ancestor, Henry Kraver. All under one roof, select Kentucky Peerless grains are milled, cooked, fermented, double-distilled, barreled, and bottled as bourbon and rye whiskey.
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ESTATE TIER
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Wente Vineyards draws from its acres of sustainably farmed vineyards in the Livermore Valley, San Francisco Bay, and Arroyo Seco, Monterey winegrowing regions to make an outstanding portfolio of wine that is more consistent in quality, and expressive of its terroir. These fan favorites are sure to please a crowd.
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SINGLE VINEYARD
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Wente Vineyards draws from its acres of sustainably farmed vineyards in the Livermore Valley, San Francisco Bay, and Arroyo Seco, Monterey winegrowing regions to make an outstanding portfolio of wine that is more consistent in quality, and expressive of its terroir. These fan favorites are sure to please a crowd.
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Made with premium vodka, real fruit juice & sparkling water 100 calories, no added sugar
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“Sprinter Vodka soda is your perfect Saturday accessory.”
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12 YEAR OLD Matured predominantly in European and American sherry seasoned oak casks, our iconic 12 Year Old single malt whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you’ll find molten heather honey in this whisky’s waves of heathery peat smoke. Why not try it with a handful of wasabi peas on the side or alongside a sizzling, pan-fried rib- eye steak or with smoked salmon and sour cream.
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Our love of tequila runs deep - not just the taste of tequila, but the culture, the process, the history, and the talented people who craft this incredible spirit. 100% blue agave tequila with a pinch of Ghost pepper which unlike other peppers, gives a quick hit of heat followed by a fruity, smooth finish. Never overpowering. Always delicious. Made by bartenders for the bartender in everyone, Ghost Tequila makes it easy to serve/make Perfectly Spicy sips and stories every time.
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Our tequila is named after our founder, Eduardo “Lalo” González, the nickname given to him by his grandfather, the father of premium tequila, Don Julio González. Lalo continues the legacy of his father and grandfather with a bold new approach to perfecting blanco tequila. After nearly a decade in the industry seeing tequila follow many different trends, friends David and Lalo sought to create a truly pure blanco tequila. What began as a small, private batch for our friends & family in Guadalajara turned into a tequila high in demand for its taste and purity, so we are excited to now share LALO with the world.
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We have always known mezcal. We experienced it in our closest family environments since we were children. It is inherent to our region, it comes in our cosmovision. Mezcal is a healing drink, it heals the soul, it also accompanies you in your sorrows and if you want, it helps you to forget them. When a child is born, mezcal is drunk. We drink mezcal to be sentimental, to exploit creativity and feelings, so that we are less worried about mockery. It is not about suffering but about getting emotional. To enjoy. When you are born in Oaxaca it doesn't matter if you know how it's made or not, if they give it to you, you drink it.
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Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent nearly fifty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.
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Highly approachable and easy sipping, these wines are fruit forward and consistently true to varietal expressions. We work hard to make sure Bota ® offers quality wines every time!
MINIS
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Where Flavor Soars® Our Nighthawk Black® and Nighthawk Gold® wines are bolder, richer expressions of top varietals, backed by the renowned quality and eco-friendly packaging of Bota.
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Bota Box ® Breezeis the perfect sidekick for wherever life takes you. Offering low carbs and calories per serving, this light & refreshing wine has all the flavor of traditional wine so you won’t miss a thing!
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During its evolution from a small local winery to one of the leaders in German wine exports, Schmitt Söhne has never lost sight of its focus: to produce wines of first- class quality that meet modern customer as well as market requirements and developing innovative projects in line with the spirit of the times.
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MOSEL SELECTIONS
RHINE SELECTIONS
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Director’s Cut wines embrace appellation-specific sourcing, meticulous fruit selection, and numerous blending trials in order to capture the distinct nuances of Sonoma’s micro-climates.
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v grown across California and are carefully combined to create wines perfect for all occasions – including those special just because ones. Pinot Grigio is grown in California’s cooler appellations, where chilly A crisp vibrant wine with flavors of honeydew, orange, citrus, and honeysuckle. Inspired by our guests’ wishes for lower-alcohol wines to enjoy, Diamond Collection Vibrance Pinot Grigio is a delicious low calorie, low alcohol, low carb alternative. Diamond Collection wines are made from grapes evening temperatures and a regular incursion of fog help the grapes retain their natural acidity. The result is a crisp, vibrant wine that’s smooth and balanced.
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The wines of the Diamond Collection are made from grapes grown in vineyards across California and Oregon, from coastal regions to inland valleys. By carefully combining fruit selections with precise winemaking techniques, we are able to capture pure expressions of each varietal
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PROSECCO ROSE Best served chilled, this sparkling import features flavors of
PROSECCO Crafted from grapes from
northeastern Italy with flavors of apple, citrus and white peach. Introducing a sparkling new member of the Diamond Collection: Diamond Prosecco! Imported directly from the Prosecco DOC in Italy, the Francis Coppola Diamond Collection Prosecco is crafted from select grapes grown in northeastern Italy, between the Adriatic Sea and the Dolomite Mountains. Enjoy on its own, with a meal, or as an aperitif.
strawberry, cherry and citrus. Introducing a sparkling new member of the Diamond
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Collection: Diamond Prosecco Rosé! Imported directly from the Prosecco DOC in Italy, the Francis Coppola Diamond Collection Prosecco Rosé is crafted from select grapes grown in the northeastern region, between the Adriatic Sea and the Dolomite Mountains. Pairs perfectly with your favorite appetizer or fresh salad.
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THE STORY The year was 1924. It was the heart of the Prohibition Era and wine’s darkest hour when it was outlawed and deemed unconstitutional. It was also the year our family first planted vineyards in California and farmed grapes that were sold to friends and neighbors. Story goes some of these grapes might have been used to make wine.
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Clos du Val wines are renowned for their expressive fresh fruit characteristics, elegant balance, rounded palate, and long finish. Creating a wine that carries these characteristics begins in the vineyard and includes every step from berry to bottle.
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In a single bottle, The Gardener captures the soul of the French Riviera. Beau & Bon. Like a work of art, The Gardener is a quest for perfection, dreamed up by friends who share a dedication to art and craft. It expresses light and shadow, sea and sky, earth and air. Using his know how of distilling traditional London Dry Gin, Tom created The Gardener with a modern twist. Fresh and soft, subtle and pure, The Gardener is a study in elegance and harmony—the very image of nature itself. This 42% London Dry Gin inspired by the French Riviera is 100% organic and 100% French, the result of a creation from Charente. The base of this gin is juniper, angelica, liquorice and coriander. The uniqueness of this spirit lies in the (fresh) citrus fruits selected: Bigarade orange, sweet orange and grapefruit (all three grown in the heart of the French Riviera, in Vallauris).
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Our relentless pursuit of perfection revealed the key ingredients for Unrivalled Mastery; exceptional quality, passion and precision. No.3 Gin was created by Berry Bros. & Rudd, London’s oldest wine and spirt merchant, based at No.3 St James’s Street since 1698. In 2008 Berry Bros. & Rudd set out the ultimate challenge: to create the perfect London Dry Gin and set a new benchmark for quality.
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A 130 YEAR JOURNEY When Brugal was founded in 1888, the Dominican Republic was still relatively unknown in the world. However, new horizons and the discovery of the best possible has always been at the heart of Brugal's progress and recognition; taking Brugal to the world and bringing the lessons of the world back to Brugal, all rooted in a desire to be inspired and inspire others.
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Whiskies of Exception since 1879 Soft and pure spring water exclusive to our distillery, is very slowly distilled, and then aged in custom made, sherry seasoned oak casks from our bodegas in Spain. This creates complex yet refined, naturally coloured whisky with delicate sherry notes, underpinned by layers of fruity depth. Crafted by a small team of lifelong whisky makers, only a limited volume is available for release each year.
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FUDGE. CITRUS. SOFT SPICE. DOUBLE CASK BY ERIK MADIGAN HECK Each expression within our Double Cask collection is a complex sensorial journey, beautifully balanced by European and American Oak, sherry seasoned in Jerez de la Frontera, Spain. Photographer Erik Madigan Heck has presented his visual interpretation of Double Cask 12 Years Old inspired by classic, Flemish still life paintings of the 17th century.
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HARMONY COLLECTION Inspiredby our deep-rooted connection to nature for nearly 200 years, The Macallan Harmony Collection is a limited annual release series that explores our future packaging journey. Each release unveils distinctive and innovative packaging that seeks to bring new life to organic by-products which have ended their usual course. It fuses innovative techniques with materials from the natural world at the end of their life to see them reborn with a renewed purpose.
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From the beginning, we focused on looking for the best grapes. It was never about shiny new equipment or a fancy cellar. Tyrrel and I used to drive around looking at vineyards every weekend, talking with the grape growers. Actually, it was Tyrrel that did most of the early negotiating—I stayed behind in the truck because as an American guy with a strong accent, I wasn’t the person best suited to convincing farmers that we were deserving of their grapes. It was important to win their trust if we were to win their best fruit. As we eventually found our footing, the MAN project became a collaboration with the grape growers, and today they are shareholders in our company. We are very lucky to be in partnership with experienced farmers who collectively grow some of the best old vine Chenin Blanc in the country. I’m really positive about the potential of South African wines in the world market. – José Conde, co-founder
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v quality regions. Driven by one family’s passion for great winemaking, the focus is on merging that vision with sustainable practices to craft wines that capture the essence of their environment, while improving the land that creates them. The wines for the Mohua range are carefully selected from two of New Zealand’s most famous grape-growing regions, Marlborough and Central Otago, both located on the South Island. Named in honor of the beautiful Mohua, one of New Generations in the making, Mohua Wines was founded in 2009 to create delicious wines from some of New Zealand’s highest Zealand’s rarest birds found only in some of the most remote parts of the South Island's pristine rainforests, Mohua Wines is proud to play an active role in their conservation.
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A traditional bourbon, from an untraditional place. Our original, flagship, and defining product, the award-winning Wyoming Whiskey Small Batch Bourbon Whiskey.
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When you set foot on the island of Porquerolles off the southern coast of France, you forget to put your shoes back on. Perhaps it is because you never quite leave the sea behind as it is always there, mingled with each gust of air and each waft of scrubland. St. Supéry is proud to be the exclusive importer of Domaine de l’Ile Rosé.
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In 1951 The Family of Mr. Jose & Celia Villanueva migrated from a small town called Santa Ines, Michoacán to Cordoba, Veracruz, were they established Licores Veracruz Liquor Distillery. …in this is just the beginng of our story. In 2008 Mr. Michael & Celia V. Maestri moved from Houston, Texas to Tequila Jalisco, where they established Destiladora del Valle de Tequila Distillery. Also known as “Casa Maestri” which is recognized as a one of the best Tequila producers in Mexico. Owners Celia and Michael Maestri have a combined experience of 72 years to create an ultra smooth tequila for their customers. The result of this effort goes around the world, Casa Maestri has customers from over 20 countries such as USA, Russia, Bangladesh, Jamaica, Germany, UK, Colombia, Argentina, China, Brazil, Puerto Rico, Ukraine, Turkey, South Korea, and many more.
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NPOD = 1 cs
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Owned by winemaker Charles Smith, Substance shows passion for, and commitment to, making superlative and affordable wines, offering quality and accessibility to all. The fruit for Substance is sourced from growers throughout Washington State who work with us to ensure the grapes are grown to our high standards and signature style. The wines are made in a modern winery, using traditional techniques: natural fermentations, barrel aging on lees, bottled unfined. This is small batch winemaking on an unprecedented scale. No expense is spared, yet the wines remain everyday affordable. The wines have Substance, Character and Purpose. It is real wine for real people that can be enjoyed every day.
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