AUGUST 2024 LOOK BOOK NY OPICI DIVISION
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MINUTE MAID SPIKED BRINGS THE "NO FUSS, NO MUSS. NO DUH." TO HARD-TO-MAKE DRINKS. WE PUT IN ALL THE WORK, SO YOU CAN GET ON WITH YOUR GOOD TIME.
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Made by and for those who carve their own path, Liberty School represents our version of the American Dream. It awakens the spirit in all of us to be and do better, not because we have to, but because we want to.
Since 1975, three generations of family winemakers have been living the American dream, working hard to produce honest wines under the Liberty School label. Today, Liberty School sets the pace for accessible and exceptional Cabernet Sauvignon from Paso Robles.
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Located in Oyón, one of the historic cities of the D.O.Ca. La Rioja, El Coto de Rioja was founded in 1970. During these almost 50 years of history, El Coto has strived to create of one of the most recognized wine brands in Spain and around the world. El Coto is the largest owner of vineyards in the D.O.Ca. Rioja, with four distinct estates (and eight individual properties) sprawling throughout the three sub regions: Rioja Alta, Rioja Baja and Rioja Alavesa. Each estate is suited to produce the best Rioja can offer. El Coto not only takes care of what goes in the bottle, but how it’s handled before and after it gets there. Typical aging rules for Rioja D.O.Ca. dictates that a Crianza must be oak aged for 12 month. El Coto takes it a step further with 12+ months in oak, and an additional six months in bottle before release. This helps ensure the best possible product travels from the winery to your table.
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Since 1870, the Meletti family has been producing Italy’s most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under the direction of Silvio Meletti, the finest, natural ingredients are cultivated, selected, and blended to create limited-production artisanal cordials, aperitivos, digestivos, and liqueurs of distinctive character. Most ingredients, including the anise and other natural herbs and botanicals, are sourced from local Le Marche growers who work exclusively with Meletti. Other ingredients are sourced from high quality producers specializing in their product. From citrus fruit cultivated by Italy’s top growers in Sorrento to Dutch cocoa imported from The Netherlands, no expense is spared in the pursuit of the finest ingredients.
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Inspired by the most recognized Ultraclub in the world and the vibrant city of Miami where it was born, no other brand embodies the spirit of Miami like E11EVEN Vodka. E11EVEN Vodka is a female-founded, multi- award-winning premium spirit, handcrafted in Miami from 100% natural corn. E11EVEN Vodka is gluten free, carb free and sugar free. E11EVEN Vodka ignites sensational experiences that bring people together, elevating occasions from the ordinary to the extraordinary, and inspiring people to live life to the fullest.
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What’s with the name?
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At Bread & Butter, we believe good things in life shouldn't be complicated. When we second-guess, overthink, and decide that every little thing is so important… we’re ignoring what really matters. The good. The honest. And the uncomplicated. Which is why we make thoughtful wines, that don’t require any extra thought to enjoy.
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TURNS OUT LESS REALLY IS MORE... DELICIOUS THAT IS. BRIGHT. BUTTERY. BALANCED. TASTE & STYLE Tropical fruit notes, a hint of almond and rich sweet vanilla make every sip delicious. All the flavor you want with less calories. Perfect when enjoyed with good food and good company. GOES WELL WITH... Warm summer nights on the patio and #girldinner moments.
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Like no other, we understand the strength of the viticulture in Argentina, and therefore specialize in obtaining the best from every acre to create unique and premium wines. Our vineyards encompass more than 2,470 acres of Argentine terroir, and we obtain grapes from more than 200 independent producers in the best wine-growing areas of Argentina. Everything is natural about our winemaking process, which starts with bio-dynamics to grow exceptional grapes.
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Aimé Roquesante’s distinctive character is nurtured at the heart of the vineyard, in the calm serenity of its peaceful surroundings and with unrivaled skill - producing an authentic Côtes de Provence wine. Aimé Roquesante delivers the best of the southern French varietals, expressing their flavors with elegance and finesse. Aimé Roquesante, a wine to treat yourself to a relaxing moment and to share with friends ! With an appealing pale rosé color, the wine shows aromas of sweet berries in the nose. The palate offers lots of freshness and excellent balance. Lovely watermelon and grapefruit aromas contribute to freshness for a delicious finish. Enjoy the spirit of Provence . *Medals and Awards for the 2020 vintage.
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Maison Nicolas is a French wine brand that produces red wines from the Vin de Pays d'Oc region of France. The term "vin de pays" is French for "country wine".
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There is much to be said about the allure of “Estate” wines, but as the idiom goes, variety is the spice of life. At Martin Ray, we have little qualms about dealing from both sides of the deck if the result is the best possible wine we can produce. Our estate has twelve acres of varying clones of Pinot Noir vines, but true to our motley personalities, we would be remiss to not take advantage of the extraordinary wine-growing regions that surround every side of our home in the middle of the Russian River Valley.
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Biokult unites a group of organic vintners with the shared goal of producing organic wines of the highest quality – wines that embody regional identity and bring pure, natural enjoyment in the glass. All Biokult vintners are obliged to certified organic production, environmental protection, biodiversity, and the promotion of healthy soils in their vineyards. Abstinence from artificial fertilizers and stabilizers guarantee unadulterated enjoyment. Château Beaubois covers a total of 60 hectares in the Costieres de Nimes region of the Southern Rhone Valley. Sister and brother Fanny and François Boyer are the 4th generation of their family owning the vineyard. They bring out the best of their unique terroir, producing wines of pure freshness, elegance and depth. Bordering the marshy Camargue plane and influenced by the nearby Cevennes mountain rage, nature plays a key role in wine production and style.
NPOD = 1 cs
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BIOKULT
CHATEAU BEAUBOIS EXPRESSION
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Created in the early-twentieth century using secret family recipes from Europe, Arrow is the #3 best-selling cordial line in America.
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AMERICA’S #1 SWEET RED WINECONSISTENTLY A TOP 10 WINE SKU IN THE U.S. The Sweet wine category has always been part of the American wine drinking experience - White Zinfandel, Wine Coolers, Sangria, but until 2009 the category was built on regional brands. Roscato was developed by Palm Bay International to provide these drinkers with a quality sweet wine they could purchase nationally.
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PINOT NOIR 1.5L With a distinctive balance with bright cherry notes and hints of red berries, it is silky, smooth, with a stylish finish.
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French for “my brother,” the term mon frère represents the people with whom we share all of life’s highs, lows, and unforgettable moments, often over lots of good wine. Mon Frère wines celebrate the friendships that keep us connected and infuse our lives with joy and meaning. Mon Frère Winery is dedicated to crafting exceptional wines of the highest quality and value from California’s rich terroir. The talented winemaking team carefully selects grapes from vineyards across the Golden State to capture the essence of California’s most prized grape varieties. The range includes four remarkable wines: a fresh chardonnay with moderate, well-integrated oak, a vibrant sauvignon blanc with bright citrus and mineral notes, a velvety pinot noir that delivers ripe, rich fruit flavors, and a robust cabernet sauvignon that expresses concentrated, ripe fruit and firm structure while remaining smooth and approachable.
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The name is French for “Beautiful Song” and its unique recipe has remained unchanged since its creation over 50 years ago. Bauchant melds together a soft texture from the aged Cognac and the flavors of orange and honey to generate a flavor that starts and ends fruit forward. The cognac base is a combination of precious reserves of fine quality VS and VSOP Cognac; while the orange flavor profile, a unique creation to the category, uses both bitter and sweet oranges. In order to achieve the perfect orange blossom flavor profile, Bauchaunt utilizes 3 different orange varieties -Andalusian, Mandarin, and Tangerine. This combination creates a cohesive nose to palate profile, fresh and light and orange forward, with a slight hint of honey on the finish.
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The Shed Distillery is the first distillery in the West of Ireland in over 101 years. Opened in 2016 by the team of PJ Rigney and his wife Denise, The Shed Distillery marks a return to doing it the right way, combined with creativity and excitement. Deeper and richer experiences. They are not experiences until they are shared. This is where the magic happens for Drumshanbo Gunpowder Irish Gin. Named after where it is made (Drumshanbo) as well as the main ingredient (Gunpowder Tea), this Gin is truly an experience not to be missed.
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More than a century has passed with Vinas Familia Gil since we bottled our first wine. With the patience given to the land of our ancestors, we take care of our old vineyards, and we grow with the incorporation of small wineries from the main wine producing regions of Spain. We are also a family. Thus, we unite, in a single brand, a selection of wines from different origins, yet connected by the spirit or quality and tradition. Different characteristics of native grapes, joined by the same family roots from where the first vines emerged. We are what they’ve endured.
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A contemporary twist on historic blending traditions. 2XO, Two Times Oak, is a whiskey brand from renowned blender Dixon Dedman. 2XO, is a blending process Dixon pioneered, where he re-barrels his hand- selected aged whiskey into new charred oak barrels to create a unique combination of intense flavors, character, and complexity with each blend. Dixon’s vision is to revolutionize the category, a shift away from the overplayed nostalgic American whiskey storyline, and create an innovative Brand backed by the incredible liquid in the bottle.
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Delacour is a delicious Brandy crafted delicately to create the perfect liqueur.
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This triple sec is a strong, sweet, and colorless orange-flavored liqueur. It is made from the dried peels of oranges found on Curacao, an island in the Caribbean.
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The Breckenridge Distillery is the “World’s Highest Distillery”. Founded in 2008, the Breckenridge Distillery is most widely known for its blended bourbon whiskey, a high-rye mash American-style whiskey. Breckenridge Bourbon is one of the most highly awarded crafted bourbons; 4x winner of Best American Blended (2016, 17, 18, and 2019) from the World Whiskies Awards and Bourbon of the Year in 2011 at the Int’l Wine & Spirits Competition, and 2019 Colorado Distillery of the Year at the New York Int’l Spirits Competition. In 2018, Breckenridge Distillery won the coveted Icons of Whisky for Brand Innovator of the Year.
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v Grace Gonzalez Fourth Generation Distiller & Brand Ambassador Daughter of Master Distiller Rodolfo Gonzalez, Grace represents the fourth generation of our family’s craft. Over the years, she has worked at every level of the business and developed a passion for the skilled hands and time-honored techniques that go into making our award-winning tequila. As a Distiller and Brand Ambassador, Grace travels the world introducing new people to our family, our tequila and our legacy.
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Babich Wines is the oldest family-owned winemaking company in New Zealand and a leading NZ wine brands. Producing and supplying the best wines from New Zealand to the world.
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Since 1620, Château de Pennautier is at the heart of the history of the Languedoc wines. 12 generations succeeded one another in producing exceptional wines. Nicolas de Lorgeril and his wife, Miren de Saint Chamas, have since 1987, grown beyond the Château de Pennautier, the historic family cradle. The Company now owns 6 estates , covering 250 hectares of vines. They represent the most beautiful terroirs of the Languedoc and Roussillon and include 8 Appellations d’Origines Contrôlées (Cabardès, Minervois, Minervois-la-Livinière, Saint-Chinian, Faugères, Côtes du Roussillon, Côtes du Roussillon Villages, Languedoc). Respect for the terroir and the environment is fundamental to the Lorgeril family’s work, with estates run under organic and integrated farming methods and certified as High Environmental Value Level 3.
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Treana is the sum of elements that influence our wines; the land that our family farms, the warm California sun that nurtures, and the cooling ocean breeze that balances. These elements combine to create the perfect growing conditions for our grapes. SEA- The Pacific Ocean sends cooling breezes in the late afternoons, causing large diurnal temperature shifts and preserving natural acidity in the grapes SUN- An abundance of sunshine during the growing season provides warmth and idyllic growing conditions for growing wine grapes. SOIL- The Central Coast of California is home to some of the most unique and diverse soil types of any growing region in California
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Tequila Bribón’s story was set into motion by a pair of multi-generational families who came together with a common goal: to create a new standard in premium tequila. The Orendains are one of the four founding families of tequila in Mexico — they’ve been crafting the spirit since 1840, establishing their first distillery in the village of Tequila in 1924. With nearly 200 years of heritage and a passion for expressing Mexico’s unique terroir, they are renowned for producing bold, sophisticated, and approachable tequila. In 1996, they forged a partnership with distinguished importers of fine wine and spirits the Taub family — whose own storied history in spirits production dates to pre-Prohibition. What followed was a fusion of old-world traditions and modern technology that yielded a superior-quality tequila that could be embraced by everyone from seasoned tequila aficionados to curious explorers.
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This amber rum has elegant aromas of rich pecan, vanilla and a touch of smoky oak. Ripe fruit follows on the balanced palate, elevated by vibrant tropical spice and layered with a touch of smokiness, hints of sherry, and an intriguing note of tobacco on the finish.
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Roots Run Deep Winery was founded in 2005 with a single aim: to produce unparalleled wines from the Napa Valley. Grapes sourced from the best vineyards in Oakville, Rutherford, St. Helena, Oak Knoll, Yountville, and Carneros go into making wines of superb quality and unmatched value.
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KOVAL Distillery crafts a line of whiskey, gin, and specialty spirits using unique organic grains and signature “heart cut” techniques with only the absolute best quality distillate. Known around the world for its bright, approachable flavors and unprecedented creativity and design, KOVAL has been the recipient of over 100 international awards. KOVAL believes that the best spirits must come from the best ingredients, and crafts its entire line from scratch using a grain-to-bottle approach. Every step of the process is closely monitored and managed by KOVAL — from sourcing grains harvested by trusted farmers to milling, mashing, distilling, aging, and bottling on-site.
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Since antiquity the Greeks have tamed the vine and celebrated wine.
Greek wine has existed for millennia, but over the last few decades it has experienced a revival and these exciting wines are exceptional, exciting and delicious. Underrepresented in the US market, Greek wines are being rediscovered for their extraordinary quality and uniqueness. Come explore our compelling and captivating Greek wines. The wines in our portfolio are crafted by trained oenologists, passionate artisans, and in most cases longstanding family traditions, which represent the beautiful spectrum of varietals and terroirs of Greece. R&R Selections works with wineries that have proven quality and consistency while emphasizing regional varieties, sustainability, and single vineyard offerings.
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