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Banana Pudding Cheesecake Mashup
INGREDIENTS
Inspired by Delish.com
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1 (8-oz) block cream cheese, softened
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1 prepared graham cracker crust 3 bananas, sliced
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1/3 cup granulated sugar
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1 cup heavy cream 1 tsp vanilla extract
20 Nilla Wafers
Whipped topping and crushed Nilla Wafers, for garnish
1 (3.4-oz) package instant vanilla pudding mix
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1 cup whole milk
DIRECTIONS
1. In a large bowl of a standing mixer, add softened cream cheese and beat until fluffy and free of clumps. 2. Add sugar and beat until combined, then add heavy cream and vanilla extract and beat until medium-stiff peaks form. Set aside. 3. In a medium bowl, whisk together milk and pudding mix and refrigerate for 3 minutes until thickened. Pour pudding mixture into cream cheese mixture and fold until combined. 4. Into the graham cracker crust, pour half the filling and spread evenly. Add a single layer of sliced bananas and Nilla Wafers, then pour remaining filling over and smooth the top. 5. Refrigerate until firm, at least 6 hours, or overnight. Top slices with whipped cream, crushed Nilla Wafers, and any additional banana slices as desired.
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