DID YOU JUST GET ENGAGED? We Can Help Clean or Preserve Your Wedding Dress!
According to a survey by WeddingWire, 40% of engagements in our country happen in the short time between Thanksgiving and Valentine’s Day. Christmas, Christmas Eve, and New Year’s Eve are some of the most popular days for couples to get engaged. It makes perfect sense when you think about it. Many people want to get engaged surrounded by their loved ones in a celebratory atmosphere and the holiday season provides the ideal opportunity to do so. If you’re one of those happy couples that just got engaged in the past few weeks, congratulations! You probably aren’t thinking about your wedding dress yet, but know that we’re here to help whenever you need. If you decide to wear a gown that’s been passed down through your family or a used gown, we can get it cleaned so it looks pristine on your big day. We can also preserve your dress after your wedding day if you want to keep it as an heirloom or pass it down so the future generations in your family can wear it for their wedding.
I highly recommend Janet Davis in Berkley. I brought a wedding gown worn by
my grandmother in 1962 and then by my mother in 1988. I wanted to wear it for my wedding in June. Their expert met me and walked
me through the gown, making suggestions. Because it was so delicate, I wore it as is and then trusted their team to clean and preserve the gown after my wedding for my future daughter or daughter-to-be. They took such great care. The gown was cleaned without damaging it further, and they packaged it safely for future use. I'm so grateful!
–J.N., reviewer on Google
If you have any questions about our services or want to get your wedding dress cleaned or preserved, give us a call at ( 248) 543-0340. We would be more than happy to help you with your wedding needs!
We love helping our customers with their wedding attire, and our customers love working with us!
Inspired by TheKitchn.com
SUDOKU
Brussels sprouts are a tasty seasonal veggie to incorporate into your diet this January. With a creamy cheese sauce, this recipe takes comfort to a new level. Slow Cooker Cheesy Garlic Brussels Sprouts
INGREDIENTS • 1 tbsp unsalted butter • 2 1/2 lbs Brussels sprouts, trimmed and halved • 4 cloves garlic, thinly sliced • 4 oz cream cheese, cubed • 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper • 3/4 cup grated Parmesan cheese • 2 tbsp heavy cream • 1/8 tsp freshly grated nutmeg
DIRECTIONS 1. Coat the inside of a 3–5-quart slow cooker with butter. Add Brussels sprouts, garlic, cream cheese, salt, and pepper. Toss to combine. 2. Cover and cook on LOW until the Brussels sprouts are tender, 2–3 hours. 3. Turn the slow cooker off or to the “warm” setting. Stir in the Parmesan cheese, cream, and nutmeg until the cheeses melt and the Brussels sprouts are coated in a creamy sauce. Season with more pepper to taste.
3 (248) 543-0340
Made with FlippingBook Ebook Creator