SPAIN | PENEDÈS
JUVÉ & CAMPS BRUT ROSÉ NV
J uvé & Camps is indisputably the worldwide leader of Spanish sparkling wine. This family-owned, 100% estate-based producer is revered in Spain for its painstaking focus on quality and sustainability, and its important role within the country’s conversation on fine wine in general. Originally developed for the United States and now just as popular as their flagship Reserva de la Familia, Juvé & Camps’ rosé is made from 100% Pinot Noir. Following the “Méthode Traditionnelle”, it is aged for 15 months in the bottle. Categorized as ‘Brut’ with only 5g/l of dosage, it is intense, fresh and exuberant with aromas of bright red fruits. Juvé & Camps Brut Rosé is crafted exclusively from certified organic Pinot Noir grapes from the Espiells vineyards (the original family estate). The grapes are hand-harvested, gently destemmed, crushed and macerated at low temperature for 6 to 12 hours, depending on the vintage. This cold soak maceration adds depth and subtle color, as well as enhance the Pinot Noir red fruits aromas. Lots are selected that meet the right balance of color and flavors for the final blend. Only the wine obtained from the free-run juice is bottled, in order to retain the most delicate fruit aromas. Following the traditional method, bottles are laid down in the underground caves for a minimum of 12 months, where this wine develops its refreshing, vibrant character.
"The wine’s supple bubbles contrast ripe cherry flavors with tart notes of dried sour cherries and bitter orange. It’s silky and rich, with a sanguine intensity that will meld with pork rillettes."
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