FRANCE | CHAMPAGNE
CHAMPAGNE AYALA BRUT MAJEUR NV
A yala is one of the most exciting stories in Champagne today, and the definition of a boutique Champagne producer. This historic house has been rivatilized by a small, young and dynamic team that handles every step of production, from grape reception to labeling, in their jewel of a facility. Ayala crafts Chardonnay-focused wines that deliver immense precision, elegance and pleasure. Brut Majeur is an impressive exercise in precision. Each step of the winemaking process is done at the smallest scale, with isolated vineyard parcels vinified in lots that are among the smallest in all of Champagne. Every decision is made with the intention of maximizing aromatic intensity, freshness and purity. The result is a Brut Champagne with dancing liveliness, undeniable charm, but also a seriously nuanced side. It is a true glimpse into Ayala’s golden age at the turn of the 20th century.
Brut Majeur is composed of Pinot Noir (45%), Chardonnay (35%) and Pinot Meunier (20%). Pinot Noir and Chardonnay bring vinosity and delicacy together in a harmoniously balanced blend. The complement of Pinot Meunier adds a touch of fruitiness and liveliness. An originator of the true dry or “Brut” style of Champagne at a time when such a practice was unpopular, Ayala continues their tradition of extremely low dosage with this cuvée.
“There’s a firm, chalky edge to this minerally Champagne, and mouthwatering flavors of candied lemon peel, green apple, crystallized honey and biscuit. This has an elegant texture and an overall sense of style.”
92
- BRUCE SANDERSON, WINE SPECTATOR
92
92
WWW.VINTUS.COM
EXCLUSIVE U.S. AGENT
Made with FlippingBook - Online Brochure Maker