ITALY | TUSCANY
TENUTA LUCE BRUNELLO DI MONTALCINO 2017
T oday, Luce goes so much further than was originally envisioned when started as a project nearly 28 years ago. The estate now has some of the most exceptional vineyards in Montalcino and, as of 2018, a state of the art winery to nurture every step of the winemaking process. The original vision, however, remains the same: to produce a bold and ambitious Super Tuscan that reflects the culture of Montalcino. Located in the hills of southwest Montalcino, the original site was identified for its quality by the Marchese Vittorio Frescobaldi in the 1960s, and later launched as partnership between the Marchese and California wine legend Robert Mondavi. Luce was the first winery in Montalcino to produce a wine blended from Merlot and Sangiovese, resulting in a decadent, luxurious expression of the two varieties. The brand’s iconic name and packaging (Luce translates to “light” in Italian) was inspired by the altar at Santo Spirito in Florence – a landmark church built on land donated by the Frescobaldi family during the Renaissance. The Luce estate covers 615 acres, 217 of which are planted with Sangiovese and Merlot. The estate is in the southwest of Montalcino, at one of the highest elevation points, and south/southwest facing; the freshness and structure that result play in tension with the deep, perfectly ripe fruit. Higher elevation planting have sandstone and limestone, and are ideal for Sangiovese. Clay in the lower altitude vineyards is perfect for the powerful expression of Merlot.
"The freshness and the floral aromas with citrus fruit and berries are startling for a 2017. The palate is full and extremely re- fined with elegant tannins and vivid fruit and orange-peel undertones. Racy and bright at the finish."
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