COURSE 6:
FOOD AND BEVERAGE FINANCES
COURSE SUPPLIER & DESCRIPTION:
1
empowers hospitality professionals by giving them access to online courses that specialise in service, finance and sales content. Click here to visit the website.
o Beverage cost for profit and loss o Profit and loss essentials o Revenue categories for profit and loss o Food cost for profit and loss o Payroll categories for profit and loss o Payroll tools for profit and loss o Operational expense o Operational expense budgets o Owning your venue’s profit and loss
2
COURSE OBJECTIVES:
This course is organised as follows: o 12 sections o 12 video lessons of short duration each o 55 minutes
3
COURSE DURATION:
TYPSY is offering a FREE individual subscription to access the courses until September 31 st using the Code: COVID19
4 COURSE ACCESS:
LINK TO THE COURSE
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