E-Learning Catalogue

COURSE 6:

FOOD AND BEVERAGE FINANCES

COURSE SUPPLIER & DESCRIPTION:

1

empowers hospitality professionals by giving them access to online courses that specialise in service, finance and sales content. Click here to visit the website.

o Beverage cost for profit and loss o Profit and loss essentials o Revenue categories for profit and loss o Food cost for profit and loss o Payroll categories for profit and loss o Payroll tools for profit and loss o Operational expense o Operational expense budgets o Owning your venue’s profit and loss

2

COURSE OBJECTIVES:

This course is organised as follows: o 12 sections o 12 video lessons of short duration each o 55 minutes

3

COURSE DURATION:

TYPSY is offering a FREE individual subscription to access the courses until September 31 st using the Code: COVID19

4 COURSE ACCESS:

LINK TO THE COURSE

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