SEATED DINNER
FIRST COURSE Baby Gem Lettuce Salad Brown Butter Croutons, Garlic Dressing, Shaved Pecorino Semplice Salad Mixed Greens, Dijon Vinaigrette, Herbs, Croutons
ENTRÉE COURSE Free Range All Natural Chicken Breast Red Potatoes, Cider Glazed Baby Carrots, Roasted Wild Mushrooms, Truffle Jus Skuna Bay Salmon Tomato & Lentil Salad, Horseradish, Mustard Glaze RedWine Braised Short Rib Roasted Garlic & Mozzarella Mashed Potatoes, Charred Asparagus, Chimichurri Vegan Tamales Red Chile Tamal, Salsa Roja, Poblano Rajas
Ensalada Verde Salad Green Salad, Asparagus, Fava Beans, Haricots Verts, Sherry & Shallot Vinaigrette Tortilla Soup Chicken, Pasilla Chile Broth, Queso Fresco, Avocado, Crema, Cilantro Roasted Butternut Squash Soup Pumpkin Seed, Thyme Crème Fraîche
DUET ENTRÉES
Braised Short Rib &Wild Alaskan Salmon Mozzarella Mashed Potato, Haricots Verts, Red Wine Jus, Romesco
PREMIUM DUETS | Included with Chef’s Tasting Package
Grassfed NewYork Strip & Halibut Roasted Fingerling Potato, White Asparagus Escabeche, Membrillo Jus Center Cut Filet & Crab Cake* Potato Rösti, Roasted Brussels Sprouts, Truffle Jus, Green Chile Aioli
This menu represents a small selection of our available options, upgrades are available.
The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com
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