The Lodge’s general manager Andy Wolf says the space allows for not just fun for the entire family, but also provides accessible food, drinks, Parlour ice cream, and hot cocoa during the winter months. “Everything's super affordable, and it's good, quality ingredients. It's freshly made, it's fast,” said Wolf. “We pride ourselves in delivering quality food and drink as quickly and efficiently as possible without sacrificing quality. We want the longest period of time you have to wait to be in line for your order.” The partnership between the City of Sioux Falls, Washington Pavillion , and donors—including the Jacobson and Lloyd families, the Rotary Club , Denny Sanford —made this spot a destination for the community.
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