Angie’s Corner
Cookbooks From 2020 Your Family Will Love
THANK YOU!!! Record of 16 referrals enrolled in September and additional great prospects, who did not know Chris could simplify Medicare so quickly, and his service is free! Especially with Annual Enrollment Period Oct. 20 to Dec. 7, PLEASE KEEP THEM COMING! Like Chris says, “REFERRALS ARE THE BEST COMPLIMENT!”
Happy National Cookbook Month!
We’re used to finding our favorite dishes and recipes from the internet. But after a while, constantly scrolling through someone’s blog post to get to the recipe you’re actually looking for gets tiring. Not to mention that many of these recipes, while from good home cooks, aren’t designed by industry experts! Proper cookbooks can better equip you to deal with picky eaters and those with dietary restrictions. They keep readers well-informed on the science or magic behind every step. And since October is National Cookbook Month, here are just a few of the best cookbooks from 2020 that can satisfy any craving and help you make beautiful memories along the way. ‘Dinner in French: My Recipes by Way of France’ by Melissa Clark There’s a good chance you’ve been cooking Melissa Clark’s recipes without realizing it. This famous New York Times food editor creates wonderful recipes, and in this cookbook, you can get access to her best, healthy, French-inspired recipes without the monthly subscription that NYT Cooking requires. You can’t go wrong with a cookbook that’s affordable and will impress at family dinners and date nights for years to come. ‘Super Good Baking for Kids’ by Duff Goldman Who says you have to be the one using the cookbook? Get your little ones to do the work for you! You’ll recognize the author of this book as the celebrity chef from “Ace of Cakes,” but chef Goldman takes a different approach in his first baking cookbook, which is intended for kids. Not only are these recipes super fun, but they’re also super delicious. ‘Vegetable Kingdom: The Abundant World of Vegan Recipes’ by Bryant Terry The most challenging part of making vegan food is knowing how to get the best flavor from your vegetables. Luckily, you won’t have that struggle anymore. Bryant Terry is a vegan chef and food activist who has been widely celebrated
Classic Pumpkin Soup
Pumpkins aren’t just for pie — they make delicious soup, too! This fall, try your hand at this healthy soup recipe and warm up with a bowl.
Ingredients
• 1 tbsp olive oil • 2 shallots, diced • 3 cloves garlic, minced • 2 1/4 cups pumpkin purée (homemade or canned) • 2 cups vegetable broth
• 1 cup canned light coconut milk • 2 tbsp honey • 1/4 tsp sea salt • 1/4 tsp pepper • 1/4 tsp cinnamon • 1/4 tsp nutmeg
Directions
1. In a large saucepan over medium heat, sauté olive oil, shallots, and garlic for 2–3 minutes.
for promoting sustainable food systems nationwide. If you’ve ever wanted to dive into plant-based eating, there’s no better expert to learn from! From everyone at Omaha Insurance Solutions, we hope you get a chance to cook something delicious this month! Have a fantastic October!
2. Add the remaining ingredients and bring to a simmer.
3. Transfer the soup to a blender and purée. Pour the blended soup back into the pan.
4. Cook over medium-low heat for 5–10 minutes. Taste and add additional seasoning as desired, then serve!
Inspired by MinimalistBaker.com
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