HEALTHY LIFE
ENTERTAINING Taco Takeover
Roasted cruciferous veggies and a smooth mole verde up the health factor of these tacos from Puesto.
A healthy take on one of San Diego’s favorite foods
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OOD NEWS ALERT: Tacos can be healthy. Michelin-recognized Mexican food outpost Puesto has teamed up with Scripps Health, a
regional leader in expert, personalized care for people diagnosed with lymphoma and other types of cancer. During the next year, when you dine at Puesto, a portion of the proceeds will go to Scripps cancer care. In addition, Puesto has created a Scripps-inspired healthy taco, which will be on the eatery’s menu all September long. Culinary director Erik Aronow’s plant-based take on the foldable favorite features roasted cauliflower and broccoli, a spicy, veggie-forward mole verde, panela cheese and cilantro. An added bonus: You don't have to visit Puesto to try it. This restaurant- worthy dish is easy to make at home, so take your next Taco Tuesday to the next level with Puesto’s roasted cauliflower and broccoli tacos.
Watch chef Erik Aronow prepare this dish with help from San Diego Magazine publisher Troy Johnson at Scripps.org/SDHealthRecipes and look for more tasty, seasonal recipes in upcoming issues.
12 SAN DIEGO HEALTH | FALL 2023
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