A Sensory Experience Guests were treated to a culinary journey designed to delight every palate featuring exquisite dishes and refreshing beverages. The Bruschetta Bar offered a savory selection with baguettes topped with burrata and seasonal toppings. Seafood aficionados enjoyed the Coastal Table, presenting Dungeness Crab, local oysters, and poached prawns. The Flat Bread Station featured creative offerings like “Farmer’s Layaway” and “Gardner”.
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