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IN THE SPIRIT OF OPPOSITE DAY 3 Pieces of Advice I’d NEVER Give My Younger Self Jan. 25 is Opposite Day, a day dedicated to mixing things up. On this day, things are done in the opposite manner. To celebrate in my own way, I decided to list three pieces of advice I’d never give to my 25-year-old self! Spend more time drinking alcohol and less time getting rest. Partying with friends was fun in these younger years, but focus and rest were paramount. It’s proven that getting adequate amounts of quality sleep boosts your mood, improves your brain performance, keeps you on your toes, and helps you stay physically healthy. When you miss getting proper sleep, you become vulnerable to getting sicknesses and diseases, such as heart complications, dementia, strokes, and obesity. Spend less time trying cases and more time sitting around in your office, content with the work you’ve done. If I’ve learned anything over the years, it’s that none of us will ever be finished improving ourselves. There is always room to better ourselves. Self-development is an essential part of success, and those who are successful know it’s never safe to become stagnant and comfortable with where you are! Spend less time continuously learning, and just sit back and think you know enough. It’s always said that you’re never done learning, and how true that is! Every step of the way, life has something new to teach, and it’s essential to become your own student. Learning something new isn’t only good for your brain, but you can always gain a new skill, become more diverse in your field or craft, and see new perspectives on life. You radiate confidence and feel fulfilled, happy, and invigorated when you continue to learn.
Inspired by Life-In-The-Lofthouse.com
EASY CHERRY COBBLER
Ingredients
• 1/4 cup salted butter, melted
• 1 cup cake flour or all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1 cup milk
• 1 21-oz can cherry pie filling
Directions
1. Preheat oven to 350 F.
2. In the bottom of a 2.5-quart baking dish, pour melted butter.
3. In a medium bowl, whisk together flour, sugar, baking powder, and milk until combined. 4. In the baking dish, pour batter over the butter, and don't stir. Then, pour the cherry pie filling over the batter, and don't stir. 5. Bake 45 minutes, or until crust is golden brown. Let stand 10 minutes before serving.
What are some pieces of advice you’d never share with your younger self? This Opposite Day, it’s fun to take a moment to gain a new, topsy-turvy perspective on things.
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