INFORMATION DIRECTORY
Office Hours: 8:00 AM – 5:00 PM, Monday through Friday If using an on-campus phone, you may just dial the last four digits of the phone number to reach their extension. Academic Office Resident Professor Mr. Mark Strout 518-494-1433 Associate Academic Dean/Assistant Professor Mr. Dan Fahning 727-379-5068 Administrative Assistant Mrs. Rebecca Garrafa Britos 727-379-5029 Academic Coordinator Miss Kelsey Brown 727-379-5066 Registrar/Transcript Requests Mr. Dan Skau (NY) 518-494-6280 Administration Vice President Youth and Family Camps Mr. Rich Andrews 727-379-5003 Vice President of Bible Institutes Mr. Brian Baker (NY) 518-494-1532 Executive Dean, Global Campuses Mr. Mark Strout 518-494-1433 Admin Assistant, Global Campuses Mrs. Rebecca Garrafa Britos 727-379-5029 Executive Administrative Assistant Mrs. Fran Ingersoll 727-379-5034 Admissions Recruitment Coordinator Mrs. Kara Strahan 727-379-5065 Dean of Enrollment Mr. Brian Tanedo (NY) 518-494-1599 International Student Coordinator Mrs. Kinga Vickery 727-379-5044 Alumni Office Miss Rebecca Berga (NY) 518-494-1439 Business Office Manager TBD 727-379-5043 Financial Aid Mr. Alex Hackett (NY) 518-494-1606 Commuter Program Advisor Mr. Ben Young 727-379-5036 Health Insurance Mrs. Fran Ingersoll, RN 727-379-5008 (Student Accident Plan) Mrs. Laurie Yarosh (NY) 518-494-6302 Health Center United Concierge Medicine 844-484-7362 Guest Services Desk 727-379-5000 Manager Mrs. Audrey Nightingale 727-379-5098 Shuttle Service Miss. Susanna Lillie 727-379-5000 IT Support Network Administrator Mr. James Mindrup 727-379-5070 On-Site Support Engineer Mr. Andre Casillas 727-379-5069 Kitchen Chef Manager Mr. Blu Chacon 727-379-5018 Chef Ms. Sandy Adcox 727-379-5017 Chef Mr. Austin Adcox 727-379-5629 Chef Mr. Jonathan Casillas 727-379-5629 Chef Mr. David Rocha 727-379-5629 Food Prep Miss Harley Green 727-379-5629 Food Prep Miss Victoria Barrs 727-379-5629 Dining Room Hostess Miss Summer Primrose 727-379-5629 Library 727-379-5605 Lost & Found Guest Services 727-379-5000
- 2 -
Revised August 2024
Made with FlippingBook - Online Brochure Maker