rava je umetnost napraviti do- bar koktel čija se aroma i boja izdvajaju od ostalih. Treba zna- ti od stotine sastojaka smuć- kati onaj pravi ukus, ukus koji
se pamti.
Milošu Janoševiću, 25-godišnjem barmenu iz Beograda, to je pošlo za ru- kom, pa je na takmičenju barmena u Japanu poneo titulu za najbolji koktel u kategoriji Bartenders Choice . Njegov Uranage je pobedio najviše zahvaljuju- ći sastojku koji je Miloš sam napravio, likeru od maline. – Mnogo volim da eksperimenti- šem sa sastojcima. Tako je i nastao ovaj moj koktel – kaže Miloš. I upravo je tajna dobrog koktela u tome – u pravilnom odabiru sastojaka i njihovom mešanju po tačno određe- nim merama. – Nema najpopularnijih kokte- la, osim nekih koji su možda stekli sla- vu zahvaljujući nekoj seriji ili fimu, kao Kosmopoliten u seriji Seks i grad. Za- pravo, najbolji je onaj koktel koji vama It is a real art form to make a good cocktail that has a taste and col- our that sets it apart from others. One needs to know how to choose from hundreds of ingredients to mix a gen- uine taste, a taste worth remembering. Miloš Janošević, a 25-year-old bartender from Belgrade, is talent- ed in this respect, which is why he earned the title as the maker of the best cocktail, in the category of Bar- tenders Choice, at a bartenders com- petition in Japan. His “Uranage” won thanks mainly to an ingredient that Miloš made himself: raspberry li- queur. - I really love to experiment with ingredients. That’s also how this cock- tail of mine emerged - says Miloš. And that is precisely where the secret of a good cocktail lies – in the right choice of ingredients and mix- ing them in precisely the right meas- ures. - There are no most-popular cock- tails, except some that perhaps gained fame thanks to a TV series or film, such as “The Cosmopolitan” in Sex and the City. The best cocktail is ac- tually the one that you prefer. There is currently a trend in the world whereby classics get a new flavour through
DA LI STE ZA KOKTEL? FANCY A COCKTAIL? IZ ŠEJKERA NAJBOLJEG BARMENA NA SVETU FROM THE SHAKER OF THE WORLD’S BEST BARTENDER
Celebrate the New Year in style, toast with a cocktail, and make it a winning one, made according to the recipe of Miloš Janošević, the new star bartender from Serbia
Proslavite Novu godinu sa stilom, nazdravite koktelom, i to pobedničkim, po recepturi Miloša Janoševića, nove barmenske zvezde iz Srbije
Tekst / Words: Vesna Marić Brajković Fotografije / Photography: Mitar Mitrović
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