BON APPETIT!
Pravim hedonistima je važno da uživaju svim čulima, i zato su izbirljivi. Predstavljamo vam šefove koji su Srbiju stavili na svetske mape fajn dajninga i zbog kojih se gosti vraćaju u Beograd For real hedonists it is important to enjoy with all the senses and that’s why they are picky. Here we present to you the chefs who have put Serbia on the world map of fine dining and prompted guests to return to Belgrade
Tekst / Words: Branka Gajić Fotografije / Photography: Đorđe Kojadinović, Goran Srdanov
Jagnjeći kotlet u hrskavoj kori Lamb chop in a crispy crust
PRIPREMA Jagnjeći kotlet začinite solju i biberom. U gril tiganju, na vrlo malo ulja, prepe- cite ga sa svih strana. Potom ceo kotlet premažite senfom, te ga uvaljajte u sit- no seckane začine i pistaće. Tako pri- premljen kotlet pecite 20 minuta u rerni zagrejanoj na 185 stepeni. Za sos ku- vajte crno vino dok ne ostane 15 odsto tečnosti. Zatim lagano, uz stalno meša- nje, dodajte maslac i listiće majčine du- šice. Skinite s vatre. Meso servirajte uz sos od crnog vina i barenu šargarepu, tikvicu ili krompir. ZA SOS 1 l crvenog vina 1 veza majčine dušice 100 g maslaca ZA PRILOG 20 g šargarepe 600 g krompira 250 g tikvica POTREBNO JE 800 g jagnjećeg kotleta 20 g pistaća 1 veza peršuna 1 veza nane 30 g senfa so biber
PREPARATION Season the lamb chops with salt and pepper. Fry the chops on all sides in a grill pan with very little oil. Then coat the cutlets entirely with mustard, then coat by rolling in finely chopped her- bs and pistachios. Roast the prepared chops for 20 minutes in a preheated oven at 185 degrees. For the sauce, boil and reduce the red wine until only 15 per cent of the liquid remains. Then slowly, with constant sti- rring, add the butter and thyme leaves. Remove from the heat. Serve the me- at with the red wine sauce and boiled carrots, courgettes or potatoes. INGREDIENTS 800g of lamb chops 20g of pistachios a sprig of parsley a sprig of mint 30g of mustard salt pepper FOR THE SAUCE: 1L of red wine a sprig of thyme 100g of butter FOR THE ACCOMPANIMENT: 200g of carrots 600g of potatoes 250g of courgettes
Jednostavnost pripreme, savršen ukus i izgled koji očarava aduti su jagnjećeg kotleta, tvrdi Jovica Ease of preparation, as well as a perfect taste and captivating appearance, are the advantages of this dish, claims Jovica Jovica Nešković Šef kuhinje Crowne Plaze Head of the Crowne Plaza kitchen
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