Chef's Corner Karl
Our approach to food and dining is always flexible. Whether you prefer enjoying a quiet meal in the comfort of your room or meeting others in the dining room, the choice is always yours.
All our dining rooms are thoughtfully arranged to foster a healthy community and a sense of companionship. Our chef, Karl, regularly meets with residents and collaborates closely with our dietitians and speech pathologists to plan and offer a wide variety of meals. Resident input plays an invaluable role in shaping our menu. Recently, two of our monthly “Resident Choice” nights featured a French-inspired dinner and an Italian-themed meal, both of which were met with enthusiastic and positive feedback from everyone. Our 6th Birthday celebrations included a delightful high tea in the afternoon, well attended by residents who thoroughly enjoyed the day and the specially chosen food for the occasion. Additionally, our popular Fish and Chips Day, organized by the Lifestyle team on the 3rd Tuesday of each month, continues to be a favourite among those who attend, as are our enjoyable trips to the Village Café for lunch. Karl is always happy to speak with any resident or family member to explore ways we can further enhance the dining experience here at Coorparoo Aged Care.
Karl & the Kitchen Team
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