Dinner (buf fet or plated including beverage service)
S A L A D S
Winter Greens wi th Sl iced Cucumbers , Car rot s and Marbled Grape Tomatoes
Chopped Romaine, Tomato, Cucumber and Green Ol ive Rel i sh and Parmesan Cheese
(Choice Of Dress ings )
Red and Green Apple Salad wi th a Honey Cream Dress ing,
Toas ted Walnut s , Blue Cheese And Ber ry Garni sh
Char red Green Bean Salad Wi th Pickled Onions , Snow Peas and Sesame Soy Vinaigret te
Penne Pas ta Salad, Mar inated Vegetables , I tal ian Cream Dress ing
Cabbage And Fennel Slaw wi th a Cider Vinaigret te Dress ing
E N T R E E S
Sl iced oi l browned turkey, a f resh sage pan gravy and orange cranber ry rel i sh
Herb crus ted t r i t ip of beef , a cabernet demi
Sweet tea br ined pork loin, peach glaze
Corn dus ted cat f i sh f ingers , Cajun remoulade
Slow roas ted honey ham, cher ry cinnamon glaze
Fr ied or roas ted mar inated chicken
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