Holiday Menus

S I D E S

D E S S E R T S

Down Home Cornbread Dress ing

Cranber ry And Peach Cobbler

Roas ted Leek Smashed Potatoes

Eggnog Bread Pudding

Count ry Style Green Beans

German Chocolate Cake

Honey Glazed Car rot s

Cream Cheese Car rot Cake

Sweet Potato Casserole

Key Lime Pie

Smoked Chicken Stewed Col lard Greens

Red Velvet Cake

Vermont Cheddar Mac And Cheese

But tered Smashed Caul i f lower

Broccol i and Cheese

Scal loped Potato Casserole

E N T R E E S

Pick two f rom each sect ion: $49

Sl iced Oi l Browned Turkey, a Fresh Sage Pan Gravy

Addi t ional salad, s ide, or desser t +$5

and Orange Cranber ry Rel i sh

Addi t ional ent rée +$8

Herb Crus ted Tr i Tip of Beef , a Cabernet Demi

Sweet Tea Br ined Pork Loin, Peach Glaze

Corn Dus ted Cat f i sh Fingers , Cajun Remoulade

Slow Roas ted Honey Ham, Cher ry Cinnamon Glaze

Fr ied Or Roas ted Mar inated Chicken

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