Holiday Menus

C A R V I N G S T A T I O N S

Pr ime Rib of Beef , Au Jus and Horseradi sh Sauce 25ppl $460

Glazed Honey Ham, Cinnamon Cher ry Glaze 50ppl $265

Sweet Tea Br ined Pork Loin, BBQ Pickled Peaches 20ppl $89

Mi soyaki Roas ted Salmon Side 20ppl $405

Tradi t ional Carved Turkey, Sage Pan Gravy 30ppl $287

R E C E P T I O N S T A T I O N S

Internat ional and Domes t ic Cheese Di splay $14pp

Vegetable Shooters wi th Ranch Dipping Sauce $12pp

Market Style Frui t Di splay $15pp

Add Chocolate Fondue $10pp

Chicken and Waf f les $18pp

Medi ter ranean Dips Stat ion: $15pp

Baba Ghanoush

Tabbouleh

Hummus

Served Wi th Sl iced Cucumbers and Gr i l led Flat Bread

Sl ider Stat ion: $21pp

BBQ Pork, Cole Slaw

Hot Chicken, Sl iced Pickles

Brai sed Beef , Caramel ized Onions

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