H O R S D ’ O E U V R E S $ 5 e a c h ( m i n i m u m 2 5 p i e c e s )
HOT
Mini cashew chicken spr ing rol l , As ian dipping sauce
Spinach and feta puf f
Beef wel l ington
Pretzel Dog wi th mus tard
Crab Rangoon, sweet and sour sauce
Br ie and raspber ry en croute
Date wi th almond wrapped in bacon
Mini crab cakes , remoulade sauce
COLD
Smoked salmon and br ie on f lat bread
Cranber ry chicken salad tar t
Memphi s sausage and cheese skewer
Shr imp ceviche shooter
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