A Redesigned Kitchen
The resort is undergoing a full renovation and redesign of its kitchen and buffet areas, introducing exciting enhancements across all dining experiences. New equipment includes a rotisserie oven, gyro grill, and stations showcasing artisanal hand-carved meats and cheeses. The re-imagined marketplace will feature aged meats and accommodate up to eight action stations for lunch and dinner service, a boulangerie breakfast station, and a delicatessen station.
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