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GRILLED STEAK SALAD WITH PEACHES
Ingredients
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1 lb skirt steak, fat trimmed 1/4 cup balsamic vinegar 1 clove garlic, minced 1 tbsp light brown sugar
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Black pepper
1/4 cup extra-virgin olive oil
1 large lemon, juiced 6 cups baby arugula
1 tbsp vegetable oil
2 ripe peaches, thinly sliced
Kosher salt
1/3 cup crumbled blue cheese or feta
Directions
1. In a large resealable plastic bag or baking dish, combine steak, vinegar, garlic, and brown sugar. Marinate 20 minutes at room temperature. 2. Remove steak from marinade, coat with vegetable oil, and season generously with salt and pepper. 3. On a grill or pan set to high heat, cook steak until desired doneness. Rest 5–10 minutes, then thinly slice against the grain. 4. In a small bowl, whisk olive oil and lemon juice to make dressing. Season with salt and pepper. 5. In a large serving bowl, add arugula, peaches, blue cheese or feta, and steak. Drizzle with dressing and gently toss.
BARBECUE CONCERT
INDEPENDENCE LARKSPUR
SHADE STARGAZING TRAVEL VACATION
FISHING FOURTH
PARK POOL
Inspired by Delish.com
(239) 500-5000 • 3
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